Summer Berry Trifle is a light and fruity version of the classic dessert. Cake is combined with orange juice, cointreau, vanilla yogurt, and a glorious selection of berries. Quick to throw together and very impressive, it's a little taste of summer, any time of the year!
Total Time
10min
4.3
3 Ratings
Author: One Pot Chef Show
Servings:
8
Ingredients
•
1.1
lb
Plain Cake
, cubed
•
1/3
cup
Oranges
, freshly squeezed
•
2
Tbsp
Orange Liqueur
•
4
cups
Vanilla Yogurt
•
2 3/4
cups
Fresh Mixed Berries
Cooking Instructions
1.
In a mixing jug, add Oranges (1/3 cup) juice and Orange Liqueur (2 Tbsp). Mix together.
2.
Scatter half of the Plain Cake (1.1 lb) over the bottom of a serving bowl. Spoon over half of the orange juice mixture. Pour half of the Vanilla Yogurt (4 cups) over top. Spread half of the Fresh Mixed Berries (2 3/4 cups) over top. Repeat the layers once more.
3.
Place into fridge to chill until ready to serve. Enjoy!
Nutrition Per Serving
CALORIES
394
FAT
14.1 g
PROTEIN
10.3 g
CARBS
53.6 g
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