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Recipes
Oven Baked Chocolate Donuts
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Recipe

9 INGREDIENTS • 4 STEPS • 30MINS

Oven Baked Chocolate Donuts

4.4
5 ratings
Oven Baked Chocolate Donuts are a delicious alternative to the traditional deep fried donut. Flour, sugar, butter, milk and cocoa are combined to make the batter. Lovingly baked and dipped in a decadent chocolate ganache, these donuts will keep everyone happy - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Oven Baked Chocolate Donuts are a delicious alternative to the traditional deep fried donut. Flour, sugar, butter, milk and cocoa are combined to make the batter. Lovingly baked and dipped in a decadent chocolate ganache, these donuts will keep everyone happy - give it a go!
30MINS
Total Time
$0.55
Cost Per Serving
Ingredients
Servings
12
US / Metric
Caster Sugar
1/3 cup
Baking Powder
1 tsp
Baking Powder
Unsweetened Cocoa Powder
2 Tbsp
Unsweetened Cocoa Powder
Butter
3 Tbsp
Butter, melted
Egg
1
Egg, lightly beaten
Milk
1/4 cup
Chocolate
1/2 cup
Whipping Cream
1/2 cup
Whipping Cream
Nutrition Per Serving
VIEW ALL
Calories
171
Fat
9.7 g
Protein
2.6 g
Carbs
19.2 g
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Oven Baked Chocolate Donuts
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Put All-Purpose Flour (1 cup), Caster Sugar (1/3 cup), Baking Powder (1 tsp), Unsweetened Cocoa Powder (2 Tbsp) into a mixing bowl and mix it together. Make a well in the center and add Milk (1/4 cup), Butter (3 Tbsp), Egg (1) mix together until smooth.
step 1 Put All-Purpose Flour (1 cup), Caster Sugar (1/3 cup), Baking Powder (1 tsp), Unsweetened Cocoa Powder (2 Tbsp) into a mixing bowl and mix it together. Make a well in the center and add Milk (1/4 cup), Butter (3 Tbsp), Egg (1) mix together until smooth.
step 2
Put the batter in a ziploc bag and force it to one corner, snipe of the corner. Take a donut tray and pipe the batter into each donut mold. Preheat the oven to 180 degrees C (350 degrees F) and cook for about 20 minutes. Allow the donuts to cool for 5 minutes in the tin then transfer them to a wire rack to cool off completely.
step 2 Put the batter in a ziploc bag and force it to one corner, snipe of the corner. Take a donut tray and pipe the batter into each donut mold. Preheat the oven to 180 degrees C (350 degrees F) and cook for about 20 minutes. Allow the donuts to cool for 5 minutes in the tin then transfer them to a wire rack to cool off completely.
step 3
Put Chocolate (1/2 cup), Whipping Cream (1/2 cup) in a bowl and put it into the microwave oven for 30 seconds, then give it a stir and give it another 30 seconds, repeat until it's melted. Set it aside for 30 minutes to cool off.
step 3 Put Chocolate (1/2 cup), Whipping Cream (1/2 cup) in a bowl and put it into the microwave oven for 30 seconds, then give it a stir and give it another 30 seconds, repeat until it's melted. Set it aside for 30 minutes to cool off.
step 4
Take a donut and gently dip it into the ganache. Put some sprinkle on if preferred. Continue on with the rest. Enjoy!
step 4 Take a donut and gently dip it into the ganache. Put some sprinkle on if preferred. Continue on with the rest. Enjoy!
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Tags
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American
Comfort Food
Microwave
Shellfish-Free
Kid-Friendly
Vegetarian
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