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RECIPE
9 INGREDIENTS4 STEPS30MIN

Oven Baked Chocolate Donuts

4.7
3 Ratings
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OnePotChef
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Oven Baked Chocolate Donuts are a delicious alternative to the traditional deep fried donut. Flour, sugar, butter, milk and cocoa are combined to make the batter. Lovingly baked and dipped in a decadent chocolate ganache, these donuts will keep everyone happy - give it a go!

30MIN

Total Time
OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients
US / METRIC
Servings:
12
Serves 12
Ingredient List
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1/3 cup
1 tsp
Baking Powder
2 Tbsp
Unsweetened Cocoa Powder
3 Tbsp
Butter , melted
1
Egg , lightly beaten
1/4 cup
1/2 cup
1/2 cup
Whipping Cream
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Nutrition Per Serving
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CALORIES
171
FAT
9.7 g
PROTEIN
2.6 g
CARBS
19.2 g

Directions

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Step 1
Put All-Purpose Flour (1 cup) , Caster Sugar (1/3 cup) , Baking Powder (1 tsp) , Unsweetened Cocoa Powder (2 Tbsp) into a mixing bowl and mix it together. Make a well in the center and add Milk (1/4 cup) , Butter (3 Tbsp) , Egg (1) mix together until smooth.
Step 2
Put the batter in a zip loc bag and force it to one corner, snipe of the corner. Take a donut tray and pipe the batter into each of the donut pan. Preheat the oven to 180 degree C and cook for about 20 minutes. Allow the donut to cool for 5 minutes in the tin then transfer them to a wire rack to cool off completely.
Step 3
Put Chocolate (1/2 cup) , Whipping Cream (1/2 cup) in a bowl and put it into the microwave oven for 30 seconds, then give it a stir and give it another 30 seconds, repeat until it's melted. Set it aside for 30 minutes to cool off.
Step 4
Take a donut and gently dip it into the ganache. Put some sprinkle on if preferred. Continue on with the rest. Serve and enjoy!

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Nutrition Per Serving
Calories
171
% Daily Value*
Fat
9.7 g
12%
Saturated Fat
5.9 g
30%
Trans Fat
0.1 g
--
Cholesterol
37.4 mg
12%
Carbohydrates
19.2 g
7%
Fiber
0.8 g
3%
Sugars
10.8 g
--
Protein
2.6 g
5%
Sodium
51.8 mg
2%
Vitamin D
0.2 µg
1%
Calcium
40.0 mg
3%
Iron
0.8 mg
4%
Potassium
41.0 mg
1%
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