Cooking Instructions
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Step 1
Put
All-Purpose Flour (1 cup)
,
Caster Sugar (1/3 cup)
,
Baking Powder (1 tsp)
,
Unsweetened Cocoa Powder (2 Tbsp)
into a mixing bowl and mix it together. Make a well in the center and add
Milk (1/4 cup)
,
Butter (3 Tbsp)
,
Egg (1)
mix together until smooth.
Step 2
Put the batter in a ziploc bag and force it to one corner, snipe of the corner. Take a donut tray and pipe the batter into each donut mold. Preheat the oven to 180 degrees C (350 degrees F) and cook for about 20 minutes. Allow the donuts to cool for 5 minutes in the tin then transfer them to a wire rack to cool off completely.
Step 3
Put
Chocolate (1/2 cup)
,
Whipping Cream (1/2 cup)
in a bowl and put it into the microwave oven for 30 seconds, then give it a stir and give it another 30 seconds, repeat until it's melted. Set it aside for 30 minutes to cool off.
Step 4
Take a donut and gently dip it into the ganache. Put some sprinkle on if preferred. Continue on with the rest. Enjoy!
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