Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
5 INGREDIENTS4 STEPS22MIN

Savoiardi (Italian Sponge Finger Biscuits)

4.0
1 Ratings

Love This Recipe?

91 Saved

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
Savoiardi are light, fluffy Italian sponge finger biscuits (Lady Fingers) that can be served by themselves, or used to make the classic Italian dessert Tiramisu. Eggs, sugar, vanilla and flour are combined and piped onto baking trays. Baked until golden, these delightfully light cookies are easy to make but very impressive - give it a go!
22MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
5
Eggs , separated
2/3 cup
1/2 tsp
Baking Powder

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
104
FAT
2.0 g
PROTEIN
3.6 g
CARBS
17.5 g

Cooking Instructions

HIDE IMAGES
Step 1
Separate the Egg (5). You will need 5 egg whites and 4 egg yolks. Set aside.
Step 2
Put Egg Whites and Caster Sugar (2/3 cup) in a mixing bowl, beat it up until it's foamy. Then turn up the speed and keep beating it until we have stiff peaks.
Step 3
Take another bowl and add the Egg Yolks, Vanilla Extract (1 teaspoon), and the rest of sugar. Beat it together until it's pale and yellow. Gently fold in half of the egg white. Sift All-Purpose Flour (1 cup) and Baking Powder (1/2 teaspoon) into the bowl. Fold in with rest of the egg whites.
Step 4
Spoon the mixture into a zip loc bag and snip off one corner. Take a baking tray lined with some non-stick baking paper. Pipe fingers onto the tray. Preheat the oven 180 degrees C (350 degrees F) and cook for 7 or 8 minutes just until they are lightly golden around the edges. Cool on the tray for 15 minutes then transfer them to a wire rack.

Watch Full Video

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
91 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
104
% Daily Value*
Fat
2.0 g
3%
Saturated Fat
0.7 g
3%
Trans Fat
0.0 g
--
Cholesterol
76.0 mg
25%
Carbohydrates
17.5 g
6%
Fiber
0.3 g
1%
Sugars
10.1 g
--
Protein
3.6 g
7%
Sodium
46.2 mg
2%
Vitamin D
0.4 µg
2%
Calcium
18.2 mg
1%
Iron
0.8 mg
4%
Potassium
39.2 mg
1%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from