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RECIPE
11 INGREDIENTS 2 STEPS 30min

Chorizo Pilaf

4.0
1 Ratings
Chorizo Pilaf is a no-fuss, easy to make main meal that is perfect for mid-week dinners. Chorizo sausages are sliced and fried, then combined with onion, garlic, red chilli, basmati rice, spices and chicken stock. Simmered until the rice is fluffy, this flavourful dish is as delicious as it is simple to put together - give it a go!
Chorizo Pilaf Recipe | SideChef
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Chorizo Pilaf is a no-fuss, easy to make main meal that is perfect for mid-week dinners. Chorizo sausages are sliced and fried, then combined with onion, garlic, red chilli, basmati rice, spices and chicken stock. Simmered until the rice is fluffy, this flavourful dish is as delicious as it is simple to put together - give it a go!
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http://onepotchef.blogspot.com/
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Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
30min
Total Time
$2.13
Cost Per Serving

Ingredients

Servings
6
US / METRIC
5
Spanish Chorizo , sliced
2
Yellow Onions , chopped, peeled
2 cloves
Garlic , crushed
1
Red Chili Pepper , chopped, deseeded
1/2 Tbsp
1 tsp
Ground Cumin
4 cups
Chicken Stock
1/2 cup
Fresh Parsley , chopped
1 dash
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
743
FAT
39.8 g
PROTEIN
36.0 g
CARBS
63.7 g

Cooking Instructions

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Step 1
Take a large saucepan with a little bit of oil, add the Spanish Chorizo (5) and cook it for about 5 minutes. Then transfer them into a bowl and set aside. Add a little bit more oil and add Yellow Onions (2) , Garlic (2 cloves) , Paprika (1/2 Tbsp) , Ground Cumin (1 tsp) , Red Chili Pepper (1) , and stir together for 2 minutes in medium heat.
Step 2
Then add Basmati Rice (2 cups) ,stir together and add chorizo again with Chicken Stock (4 cups) . Once the mixture is boiling, reduce the heat to medium-low and allow it to simmer with the lid on for 10 minutes. Next take the pot off the stove and leave the lid on, allow it to sit for 5 minutes. Season it with Salt (1 dash) , Ground Black Pepper (1 dash) , and Fresh Parsley (1/2 cup) . Then stir it. Serve and enjoy!

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Nutrition Per Serving
Calories
743
% Daily Value*
Fat
39.8 g
51%
Saturated Fat
14.0 g
70%
Trans Fat
0.0 g
--
Cholesterol
88.6 mg
30%
Carbohydrates
63.7 g
23%
Fiber
2.9 g
10%
Sugars
6.1 g
--
Protein
36.0 g
72%
Sodium
452.4 mg
20%
Vitamin D
--
--
Calcium
27.8 mg
2%
Iron
2.8 mg
16%
Potassium
242.2 mg
5%
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