Chorizo Pilaf

Take a large saucepan with a little bit of oil, add the Spanish Chorizo (5) and cook it for about 5 minutes. Then transfer them into a bowl and set aside. Add a little bit more oil and add Yellow Onions (2), Garlic (2 cloves), Paprika (2 tsp), Ground Cumin (1 tsp), Red Chili Pepper (1), and stir together for 2 minutes in medium heat.

Then add Basmati Rice (2 cups),stir together and add chorizo again with Chicken Stock (4 cups). Once the mixture is boiling, reduce the heat to medium-low and allow it to simmer with the lid on for 10 minutes. Next take the pot off the stove and leave the lid on, allow it to sit for 5 minutes. Season it with Salt (1 dash), Ground Black Pepper (1 dash), and Fresh Parsley (1/2 cup). Then stir it. Serve and enjoy!