Chorizo Pilaf

Take a large saucepan with a little bit of oil, add the Spanish Chorizo (5) and cook it for about 5 minutes. Then transfer them into a bowl and set aside. Add a little bit more oil and add Yellow Onions (2) , Garlic (2 cloves) , Paprika (1/2 Tbsp) , Ground Cumin (1 tsp) , Red Chili Pepper (1) , and stir together for 2 minutes in medium heat.

Then add Basmati Rice (2 cups) ,stir together and add chorizo again with Chicken Stock (4 cups) . Once the mixture is boiling, reduce the heat to medium-low and allow it to simmer with the lid on for 10 minutes. Next take the pot off the stove and leave the lid on, allow it to sit for 5 minutes. Season it with Salt (1 dash) , Ground Black Pepper (1 dash) , and Fresh Parsley (1/2 cup) . Then stir it. Serve and enjoy!