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RECIPE

10 INGREDIENTS•2 STEPS•30min

Chorizo Pilaf

Name: Chorizo Pilaf
Total time: 1800 s
Yield: 6
Ingredients: 5 Spanish Chorizo; 2 Yellow Onion; 2 clove Garlic; 1 Red Chili Pepper; 2 teaspoon Paprika; 1 teaspoon Ground Cumin; 2 cup Basmati Rice; 4 cup Chicken Stock; 1/2 cup Fresh Parsley; 1 dash Salt and Pepper

4.0

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Chorizo Pilaf is a no-fuss, easy to make main meal that is perfect for mid-week dinners. Chorizo sausages are sliced and fried, then combined with onion, garlic, red chilli, basmati rice, spices and chicken stock. Simmered until the rice is fluffy, this flavourful dish is as delicious as it is simple to put together - give it a go!

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30min

Total Time

$2.26

Cost Per Serving

Ingredients

US / METRIC

Servings:

Serves 6

Spanish Chorizo , sliced

Yellow Onions , chopped, peeled

2 cloves

Garlic , crushed

Red Chili Pepper , chopped, deseeded

1/2 Tbsp

Paprika

1 tsp

Ground Cumin

2 cups

Basmati Rice

4 cups

Chicken Stock

1/2 cup

Fresh Parsley , chopped

1 dash

Salt and Pepper

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Nutrition Per Serving

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CALORIES

721

FAT

37.9 g

PROTEIN

36.3 g

CARBS

62.6 g

Cooking Instructions

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Step 1

Take a large saucepan with a little bit of oil, add the Spanish Chorizo (5) and cook it for about 5 minutes. Then transfer them into a bowl and set aside. Add a little bit more oil and add Yellow Onions (2) , Garlic (2 cloves) , Paprika (1/2 Tbsp) , Ground Cumin (1 tsp) , Red Chili Pepper (1) , and stir together for 2 minutes in medium heat.

Step 2

Then add Basmati Rice (2 cups) ,stir together and add chorizo again with Chicken Stock (4 cups) . Once the mixture is boiling, reduce the heat to medium-low and allow it to simmer with the lid on for 10 minutes. Next take the pot off the stove and leave the lid on, allow it to sit for 5 minutes. Season it with Salt and Pepper (1 dash) and Fresh Parsley (1/2 cup) . Then stir it. Serve and enjoy!

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Chorizo Pilaf

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