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Recipes
Chorizo Pilaf
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Recipe

11 INGREDIENTS • 2 STEPS • 30MINS

Chorizo Pilaf

4.0
1 rating
Chorizo Pilaf is a no-fuss, easy to make main meal that is perfect for mid-week dinners. Chorizo sausages are sliced and fried, then combined with onion, garlic, red chilli, basmati rice, spices and chicken stock. Simmered until the rice is fluffy, this flavourful dish is as delicious as it is simple to put together - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Chorizo Pilaf is a no-fuss, easy to make main meal that is perfect for mid-week dinners. Chorizo sausages are sliced and fried, then combined with onion, garlic, red chilli, basmati rice, spices and chicken stock. Simmered until the rice is fluffy, this flavourful dish is as delicious as it is simple to put together - give it a go!
30MINS
Total Time
$2.13
Cost Per Serving
Ingredients
Servings
6
us / metric
Spanish Chorizo
5
Spanish Chorizo, sliced
Yellow Onion
2
Yellow Onions, chopped, peeled
Garlic
2 cloves
Garlic, crushed
Red Chili Pepper
1
Red Chili Pepper, chopped, deseeded
Paprika
2 tsp
Ground Cumin
1 tsp
Ground Cumin
Chicken Stock
4 cups
Chicken Stock
Fresh Parsley
1/2 cup
Fresh Parsley, chopped
Salt
1 dash
Nutrition Per Serving
VIEW ALL
Calories
743
Fat
39.8 g
Protein
36.0 g
Carbs
63.7 g
Add to plan
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Chorizo Pilaf
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Take a large saucepan with a little bit of oil, add the Spanish Chorizo (5) and cook it for about 5 minutes. Then transfer them into a bowl and set aside. Add a little bit more oil and add Yellow Onions (2), Garlic (2 cloves), Paprika (2 tsp), Ground Cumin (1 tsp), Red Chili Pepper (1), and stir together for 2 minutes in medium heat.
step 1 Take a large saucepan with a little bit of oil, add the Spanish Chorizo (5) and cook it for about 5 minutes. Then transfer them into a bowl and set aside. Add a little bit more oil and add Yellow Onions (2), Garlic (2 cloves), Paprika (2 tsp), Ground Cumin (1 tsp), Red Chili Pepper (1), and stir together for 2 minutes in medium heat.
step 2
Then add Basmati Rice (2 cups),stir together and add chorizo again with Chicken Stock (4 cups). Once the mixture is boiling, reduce the heat to medium-low and allow it to simmer with the lid on for 10 minutes. Next take the pot off the stove and leave the lid on, allow it to sit for 5 minutes. Season it with Salt (1 dash), Ground Black Pepper (1 dash), and Fresh Parsley (1/2 cup). Then stir it. Serve and enjoy!
step 2 Then add Basmati Rice (2 cups),stir together and add chorizo again with Chicken Stock (4 cups). Once the mixture is boiling, reduce the heat to medium-low and allow it to simmer with the lid on for 10 minutes. Next take the pot off the stove and leave the lid on, allow it to sit for 5 minutes. Season it with Salt (1 dash), Ground Black Pepper (1 dash), and Fresh Parsley (1/2 cup). Then stir it. Serve and enjoy!
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Tags
Dairy-Free
Shellfish-Free
Dinner
Spanish
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