Cooking Instructions
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Step 1
Take a large saucepan with a little bit of oil, add the
Spanish Chorizo (5)
and cook it for about 5 minutes. Then transfer them into a bowl and set aside. Add a little bit more oil and add
Yellow Onions (2)
,
Garlic (2 cloves)
,
Paprika (1/2 Tbsp)
,
Ground Cumin (1 tsp)
,
Red Chili Pepper (1)
, and stir together for 2 minutes in medium heat.
Step 2
Then add
Basmati Rice (2 cups)
,stir together and add chorizo again with
Chicken Stock (4 cups)
. Once the mixture is boiling, reduce the heat to medium-low and allow it to simmer with the lid on for 10 minutes. Next take the pot off the stove and leave the lid on, allow it to sit for 5 minutes. Season it with
Salt (1 dash)
,
Ground Black Pepper (1 dash)
, and
Fresh Parsley (1/2 cup)
. Then stir it. Serve and enjoy!
