Chorizo Pilaf

Chorizo Pilaf is a no-fuss, easy to make main meal that is perfect for mid-week dinners. Chorizo sausages are sliced and fried, then combined with onion, garlic, red chilli, basmati rice, spices and chicken stock. Simmered until the rice is fluffy, this flavourful dish is as delicious as it is simple to put together - give it a go!

Total Time

30min

4.0

1 Rating

Author: One Pot Chef Show

Servings:

Ingredients

•

Spanish Chorizo , sliced

•

Yellow Onions , chopped, peeled

•

2 cloves

Garlic , crushed

•

Red Chili Pepper , chopped, deseeded

•

2 tsp

Paprika

•

1 tsp

Ground Cumin

•

2 cups

Basmati Rice

•

4 cups

Chicken Stock

•

1/2 cup

Fresh Parsley , chopped

•

1 dash

Salt

•

1 dash

Ground Black Pepper

Cooking Instructions

Take a large saucepan with a little bit of oil, add the Spanish Chorizo (5) and cook it for about 5 minutes. Then transfer them into a bowl and set aside. Add a little bit more oil and add Yellow Onions (2) , Garlic (2 cloves) , Paprika (2 tsp) , Ground Cumin (1 tsp) , Red Chili Pepper (1) , and stir together for 2 minutes in medium heat.

Then add Basmati Rice (2 cups) ,stir together and add chorizo again with Chicken Stock (4 cups) . Once the mixture is boiling, reduce the heat to medium-low and allow it to simmer with the lid on for 10 minutes. Next take the pot off the stove and leave the lid on, allow it to sit for 5 minutes. Season it with Salt (1 dash) , Ground Black Pepper (1 dash) , and Fresh Parsley (1/2 cup) . Then stir it. Serve and enjoy!

Nutrition Per Serving

CALORIES

743

FAT

39.8 g

PROTEIN

36.0 g

CARBS

63.7 g