It's amazing what you can do with these basic ingredients if you put a bit of love and feeling into the preparation of this so often poorly executed dish.
It's amazing what you can do with these basic ingredients if you put a bit of love and feeling into the preparation of this so often poorly executed dish.
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Nutrition Per Serving
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CALORIES
233
FAT
13.3 g
PROTEIN
19.9 g
CARBS
9.4 g
Cooking Instructions
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Step 1
Shape Italian Sausages (1 lb) into 9 balls.
Step 2
Cut Yellow Bell Pepper (1), Green Bell Pepper (1) and Red Bell Pepper (1) into 1-inch pieces and add to Olive Oil (1 Tbsp) in a medium hot pan. Add Tomato Paste (1 Tbsp), Garlic Paste (1 tsp), Dried Oregano (1 tsp), Kosher Salt (to taste) and Cayenne Pepper (to taste).
Step 3
Saute for 3 minutes.
Step 4
Top with the sausage balls and add Unsalted Chicken Stock (1 cup). Bake at 375 degrees F (190 degrees C) until sausage balls are cooked through but not dry, about 20 minutes.
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