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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
It's amazing what you can do with these basic ingredients if you put a bit of love and feeling into the preparation of this so often poorly executed dish.
30MINS
Total Time
$2.23
Cost Per Serving
Ingredients
Servings
4
us / metric
![Ground Italian Sausage](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 lb
Ground Italian Sausage
![Tomato Paste](https://www.sidechef.com/ingredient/c258f653-e23d-4f53-8017-bdc430b6fb72.jpeg?d=96x96)
1 Tbsp
Tomato Paste
![Garlic Paste](https://www.sidechef.com/ingredient/97cd45f6-25ff-4b14-aa02-dc1878bbcedd.jpeg?d=96x96)
1 tsp
Garlic Paste
![Cayenne Pepper](https://www.sidechef.com/ingredient/d447457e-2692-451a-b055-4457d3401ecc.jpeg?d=96x96)
to taste
Cayenne Pepper
![Unsalted Chicken Stock](https://www.sidechef.com/ingredient/3521d090-18c1-4b53-86c0-24d0b6d66ebf.jpeg?d=96x96)
1 cup
Unsalted Chicken Stock
Nutrition Per Serving
VIEW ALL
Calories
446
Fat
34.0 g
Protein
21.8 g
Carbs
12.6 g