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Italian Sausages and Bell Peppers
Recipe

11 INGREDIENTS • 5 STEPS • 30MINS

Italian Sausages and Bell Peppers

4.1
7 ratings
It's amazing what you can do with these basic ingredients if you put a bit of love and feeling into the preparation of this so often poorly executed dish.
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
It's amazing what you can do with these basic ingredients if you put a bit of love and feeling into the preparation of this so often poorly executed dish.
30MINS
Total Time
$2.23
Cost Per Serving
Ingredients
Servings
4
us / metric
Ground Italian Sausage
1 lb
Ground Italian Sausage
Olive Oil
1 Tbsp
Tomato Paste
1 Tbsp
Tomato Paste
Garlic Paste
1 tsp
Garlic Paste
Kosher Salt
to taste
Cayenne Pepper
to taste
Cayenne Pepper
Unsalted Chicken Stock
1 cup
Unsalted Chicken Stock
Nutrition Per Serving
VIEW ALL
Calories
446
Fat
34.0 g
Protein
21.8 g
Carbs
12.6 g
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Italian Sausages and Bell Peppers
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Cooking InstructionsHide images
step 1
Shape Ground Italian Sausage (1 lb) into 9 balls.
step 1 Shape Ground Italian Sausage (1 lb) into 9 balls.
step 2
Cut Yellow Bell Pepper (1), Green Bell Pepper (1) and Red Bell Pepper (1) into 1-inch pieces and add to Olive Oil (1 Tbsp) in a medium hot pan. Add Tomato Paste (1 Tbsp), Garlic Paste (1 tsp), Dried Oregano (1 tsp), Kosher Salt (to taste) and Cayenne Pepper (to taste).
step 2 Cut Yellow Bell Pepper (1), Green Bell Pepper (1) and Red Bell Pepper (1) into 1-inch pieces and add to Olive Oil (1 Tbsp) in a medium hot pan. Add Tomato Paste (1 Tbsp), Garlic Paste (1 tsp), Dried Oregano (1 tsp), Kosher Salt (to taste) and Cayenne Pepper (to taste).
step 3
Saute for 3 minutes.
step 3 Saute for 3 minutes.
step 4
Top with the sausage balls and add Unsalted Chicken Stock (1 cup). Bake at 375 degrees F (190 degrees C) until sausage balls are cooked through but not dry, about 20 minutes.
step 4 Top with the sausage balls and add Unsalted Chicken Stock (1 cup). Bake at 375 degrees F (190 degrees C) until sausage balls are cooked through but not dry, about 20 minutes.
step 5
Serve and enjoy!
step 5 Serve and enjoy!
Tags
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Dairy-Free
American
Gluten-Free
Shellfish-Free
Dinner
Quick & Easy
Italian
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