Cooking Instructions
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Step 1
Put
Graham Crackers (2 1/3 cups)
into a big bowl. Add in
Butter (1/3 cup)
and stir them together.
Step 2
Put the mixture into a greased and lined 22-centimeter springform tin. With the bottom of a glass, press it down until it is even. Place it in the fridge to chill while working on the other ingredients.
Step 3
Put
Cream Cheese (1 2/3 cups)
,
Caster Sugar (3/4 cup)
,
Whipping Cream (3/4 cup)
,
Lemons (1 Tbsp)
,
Lemon Juice (2 Tbsp)
and
Vanilla Extract (1 tsp)
into a food processor. Process that together until it is smooth.
Step 4
Add in
Eggs (3)
, one at a time. Mix it up between each addition.
Step 5
Pour the mixture on the chilled base and pur the
Fresh Blueberries (1 1/2 cups)
over the top. Gently stir them around with a spoon and make sure they are all covered.
Step 6
Put the pan into the oven for one hour. The oven should be preheated to 170 degrees C (340 degrees F). When done baking, open the oven door and leave the cheesecake in to cool completely.
Step 7
Put the cake into the fridge for about six to eight hours to chill. Once it is chilled, decorate it with bluberries and
Powdered Confectioners Sugar (2 Tbsp)
and serve.
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