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RECIPE
11 INGREDIENTS7 STEPS9hr 30min

Blueberry Cheesecake

5.0
2 Ratings
Blueberry Cheesecake is a delicious baked dessert that is very easy to prepare, but very impressive.
Blueberry Cheesecake Recipe | SideChef
Blueberry Cheesecake is a delicious baked dessert that is very easy to prepare, but very impressive.
OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
9hr 30min
Total Time
$2.53
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
1 2/3 cups
Cream Cheese
2 1/3 cups
Graham Crackers , crushed
1/3 cup
Butter , melted
3/4 cup
Whipping Cream
3/4 cup
1 Tbsp
Lemons , freshly grated, zested
2 Tbsp
1 1/2 cups
or plus extra for decorating
2 Tbsp
Powdered Confectioners Sugar
or for dusting
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Nutrition Per Serving

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CALORIES
550
FAT
38.4 g
PROTEIN
7.9 g
CARBS
44.9 g

Cooking Instructions

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Step 1
Put Graham Crackers (2 1/3 cups) into a big bowl. Add in Butter (1/3 cup) and stir them together.
Step 2
Put the mixture into a greased and lined 22-centimeter springform tin. With the bottom of a glass, press it down until it is even. Place it in the fridge to chill while working on the other ingredients.
Step 3
Put Cream Cheese (1 2/3 cups) , Caster Sugar (3/4 cup) , Whipping Cream (3/4 cup) , Lemons (1 Tbsp) , Lemon Juice (2 Tbsp) and Vanilla Extract (1 tsp) into a food processor. Process that together until it is smooth.
Step 4
Add in Eggs (3) , one at a time. Mix it up between each addition.
Step 5
Pour the mixture on the chilled base and pur the Fresh Blueberries (1 1/2 cups) over the top. Gently stir them around with a spoon and make sure they are all covered.
Step 6
Put the pan into the oven for one hour. The oven should be preheated to 170 degrees C (340 degrees F). When done baking, open the oven door and leave the cheesecake in to cool completely.
Step 7
Put the cake into the fridge for about six to eight hours to chill. Once it is chilled, decorate it with bluberries and Powdered Confectioners Sugar (2 Tbsp) and serve.
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Nutrition Per Serving
Calories
550
% Daily Value*
Fat
38.4 g
49%
Saturated Fat
21.6 g
108%
Trans Fat
0.8 g
--
Cholesterol
166.8 mg
56%
Carbohydrates
44.9 g
16%
Fiber
1.7 g
6%
Sugars
29.4 g
--
Protein
7.9 g
16%
Sodium
345.8 mg
15%
Vitamin D
0.7 µg
3%
Calcium
94.4 mg
7%
Iron
1.5 mg
8%
Potassium
163.5 mg
3%
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