Cooking Instructions
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Step 1
Put Graham Crackers (200 gram) into a big bowl. Add in Butter (6 1/4 tablespoon) and stir them together.
Step 2
Put the mixture into a greased and lined 22-centimeter springform tin. With the bottom of a glass, press it down until it is even. Place it in the fridge to chill while working on the other ingredients.
Step 3
Put Cream Cheese (375 gram), Caster Sugar (3/4 cup), Whipping Cream (3/4 cup), Lemon (1 tablespoon), Lemon Juice (2 tablespoon) and Vanilla Extract (1 teaspoon) into a food processor. Process that together until it is smooth.
Step 4
Add in Egg (3), one at a time. Mix it up between each addition.
Step 5
Pour the mixture on the chilled base and pur the Fresh Blueberries (1 1/2 cup) over the top. Gently stir them around with a spoon and make sure they are all covered.
Step 6
Put the pan into the oven for one hour. The oven should be preheated to 170 degrees C (340 degrees F). When done baking, open the oven door and leave the cheesecake in to cool completely.
Step 7
Put the cake into the fridge for about six to eight hours to chill. Once it is chilled, decorate it with bluberries and Powdered Confectioners Sugar (2 tablespoon) and serve.
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