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Blueberry Cheesecake
Recipe

10 INGREDIENTS • 8 STEPS • 9HRS 30MINS

Blueberry Cheesecake

4.7
3 ratings
Blueberry Cheesecake is a delicious baked dessert that is very easy to prepare, but very impressive.
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Blueberry Cheesecake is a delicious baked dessert that is very easy to prepare, but very impressive.
9HRS 30MINS
Total Time
$2.54
Cost Per Serving
Ingredients
Servings
8
US / Metric
Cream Cheese
1 2/3 cups
Cream Cheese
Graham Crackers
2 1/3 cups
Graham Crackers, crushed
Butter
1/3 cup
Butter, melted
Whipping Cream
3/4 cup
Whipping Cream
Caster Sugar
3/4 cup
Lemon
1
Lemon, zested, juiced
1 Tbsp zest and 2 Tbsp juice per 8 servings
Fresh Blueberry
1 1/2 cups
Fresh Blueberries
or plus extra for decorating
Powdered Confectioners Sugar
2 Tbsp
Powdered Confectioners Sugar
or for dusting
Nutrition Per Serving
VIEW ALL
Calories
520
Fat
36.4 g
Protein
5.6 g
Carbs
44.4 g
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Blueberry Cheesecake
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 170 degrees C (340 degrees F).
step 2
Put Graham Crackers (2 1/3 cups) into a big bowl. Add in Butter (1/3 cup) and stir them together.
step 3
Put the mixture into a greased and lined 22-centimeter springform tin. With the bottom of a glass, press it down until it is even. Place it in the fridge to chill while working on the other ingredients.
step 4
Put Cream Cheese (1 2/3 cups), Caster Sugar (3/4 cup), Whipping Cream (3/4 cup), zest and juice from Lemon (1) and Vanilla Extract (1 tsp) into a food processor. Process that together until it is smooth.
step 5
Add in Eggs (3), one at a time. Mix it up between each addition.
step 6
Pour the mixture on the chilled base and pur the Fresh Blueberries (1 1/2 cups) over the top. Gently stir them around with a spoon and make sure they are all covered.
step 7
Put the pan into the oven for one hour. The oven should be preheated to 170 degrees C (340 degrees F). When done baking, open the oven door and leave the cheesecake in to cool completely.
step 8
Put the cake into the fridge for about six to eight hours to chill. Once it is chilled, decorate it with bluberries and Powdered Confectioners Sugar (2 Tbsp) and serve.
step 8 Put the cake into the fridge for about six to eight hours to chill. Once it is chilled, decorate it with bluberries and Powdered Confectioners Sugar (2 Tbsp) and serve.
Tags
Shellfish-Free
Vegetarian
Dessert
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