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RECIPE
9 INGREDIENTS12 STEPS2hr 20min

Walnut-Mocha Mini Pies

5.0
4 Ratings
Making the filling can take a bit of a nerve, but it is totally worth it! The cream is so soft and fluffy and delicious I couldn’t avoid scraping the side of the bowl and licking the spoon.
Walnut-Mocha Mini Pies Recipe | SideChef
Making the filling can take a bit of a nerve, but it is totally worth it! The cream is so soft and fluffy and delicious I couldn’t avoid scraping the side of the bowl and licking the spoon.
The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
2hr 20min
Total Time
$3.32
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
1 cup
Candied Walnuts
1 1/2 cups
Digestive Biscuits , crumbled
3/4 cup
Butter , melted
1 Tbsp
Espresso , freshly brewed
1 tsp
Kahlua
1/4 cup
Semi-Sweet Chocolate Chips
1
Large  Banana
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Nutrition Per Serving

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CALORIES
322
FAT
24.2 g
PROTEIN
3.9 g
CARBS
24.0 g

Cooking Instructions

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Step 1
Make an Espresso (1 Tbsp) and place it in the fridge to cool.
Step 2
Mince the Candied Walnuts (1 cup) up and add them to the Digestive Biscuits (1 1/2 cups) .
Step 3
Add Butter (3/4 cup) and stir well with a spoon.
Step 4
Cover 12 muffin cups with wrapping paper and divide the mixture pressing it down at the bottom of each muffin cup. Refrigerate the crusts while you prepare the filling.
Step 5
In the bowl of your electric mixer, combine Granulated Sugar (1/2 cup) , Butter (1/2 cup) , cooled strong espresso and Kahlua (1 tsp) until creamed and fluffy.
Step 6
In a double sauce pan, melt the Semi-Sweet Chocolate Chips (1/4 cup) . Let it cool down.
Step 7
Then pour the melted chocolate into the batter.
Step 8
Now add the whole Eggs (2) over a 10 minute period. This means add one egg and beat for 5 min.
Step 9
Then add an other egg and beat for 5 min. By this time you should have a light and fluffy cream.
Step 10
Slice up the Banana (1) . Take the crust out of the fridge, place one slice of banana on top of each crust.
Step 11
Then pour the cream on top, dividing it evenly between the 12 servings.
Step 12
Decorate with an additional slice of banana on top – Refrigerate for at least 2 hours.
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Nutrition Per Serving
Calories
322
% Daily Value*
Fat
24.2 g
31%
Saturated Fat
11.3 g
57%
Trans Fat
0.0 g
--
Cholesterol
65.3 mg
22%
Carbohydrates
24.0 g
9%
Fiber
1.7 g
6%
Sugars
15.3 g
--
Protein
3.9 g
8%
Sodium
119.5 mg
5%
Vitamin D
0.2 µg
1%
Calcium
9.1 mg
1%
Iron
0.8 mg
4%
Potassium
50.7 mg
1%
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