Recipe Image

Servings:

Walnut-Mocha Mini Pies

Making the filling can take a bit of a nerve, but it is totally worth it! The cream is so soft and fluffy and delicious I couldn’t avoid scraping the side of the bowl and licking the spoon.

Total Time

2hr 20min

5.0

4 Ratings

Author: The Fit Mediterranean

Servings:

Ingredients

•

1 cup

Candied Walnuts

•

1 1/2 cups

Digestive Biscuits , crumbled

•

3/4 cup

Butter , melted

•

1/2 cup

Granulated Sugar

•

1 Tbsp

Espresso , freshly brewed

•

1 tsp

Kahlua

•

1/4 cup

Semi-Sweet Chocolate Chips

•

Eggland's Best Classic Eggs

•

Large Banana

Cooking Instructions

Make an Espresso (1 Tbsp) and place it in the fridge to cool.

Mince the Candied Walnuts (1 cup) up and add them to the Digestive Biscuits (1 1/2 cups) .

Add Butter (3/4 cup) and stir well with a spoon.

Cover 12 muffin cups with wrapping paper and divide the mixture pressing it down at the bottom of each muffin cup. Refrigerate the crusts while you prepare the filling.

In the bowl of your electric mixer, combine Granulated Sugar (1/2 cup) , Butter (1/2 cup) , cooled strong espresso and Kahlua (1 tsp) until creamed and fluffy.

In a double sauce pan, melt the Semi-Sweet Chocolate Chips (1/4 cup) . Let it cool down.

Then pour the melted chocolate into the batter.

Now add the whole Eggland's Best Classic Eggs (2) over a 10 minute period. This means add one egg and beat for 5 min.

Then add an other egg and beat for 5 min. By this time you should have a light and fluffy cream.

10.

Slice up the Banana (1) . Take the crust out of the fridge, place one slice of banana on top of each crust.

11.

Then pour the cream on top, dividing it evenly between the 12 servings.

12.

Decorate with an additional slice of banana on top – Refrigerate for at least 2 hours.

Nutrition Per Serving

CALORIES

322

FAT

24.2 g

PROTEIN

3.9 g

CARBS

24.0 g