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RECIPE
6 INGREDIENTS4 STEPS20MIN

Seasoned Puff Pastry Bites

5.0
3 Ratings

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Got some left over Puff Pastry in the freezer? Turn it into a sensational party snack using this simple recipe!
20MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
10
Serves 10
1 sheet
Puff Pastry
2 Tbsp
1 dash
Onion Powder
1 dash
Garlic Powder
to taste
Dried Mixed Herbs
to taste

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Nutrition Per Serving

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CALORIES
160
FAT
12.1 g
PROTEIN
1.8 g
CARBS
11.0 g

Cooking Instructions

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Step 1
Using a sharp knife, cut the Puff Pastry (1 sheet) into strips. Cut the strips into squares or triangles. Arrange on a baking sheet lined with non-stick baking paper.
Step 2
In a small bowl or cup, add Olive Oil (2 tablespoon), Garlic Powder (1 dash), Onion Powder (1 dash), and some Dried Mixed Herbs (to taste). Mix well.
Step 3
Brush the herb sauce onto the puff pastry shapes and season with Salt (to taste) if desired. Cook at 200 degrees C (400 degrees F) for 15-20 minutes or until golden and puffed.
Step 4
Serve and enjoy!

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Nutrition Per Serving
Calories
160
% Daily Value*
Fat
12.1 g
16%
Saturated Fat
2.8 g
14%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
11.0 g
4%
Fiber
0.4 g
1%
Sugars
0.2 g
--
Protein
1.8 g
4%
Sodium
61.0 mg
3%
Vitamin D
--
--
Calcium
2.5 mg
0%
Iron
0.6 mg
3%
Potassium
14.9 mg
0%
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