Got some left over Puff Pastry in the freezer? Turn it into a sensational party snack using this simple recipe!
Total Time
20min
5.0
3 Ratings
Author: One Pot Chef Show
Servings:
10
Ingredients
•
1
sheet
Puff Pastry
•
2
Tbsp
Olive Oil
•
1
dash
Simply Organic Onion Powder
•
1
dash
Simply Organic Garlic Powder
•
to taste
Dried Mixed Herbs
•
to taste
Salt
Cooking Instructions
1.
Using a sharp knife, cut the Puff Pastry (1 sheet) into strips. Cut the strips into squares or triangles. Arrange on a baking sheet lined with non-stick baking paper.
2.
In a small bowl or cup, add Olive Oil (2 Tbsp), Simply Organic Garlic Powder (1 dash), Simply Organic Onion Powder (1 dash), and some Dried Mixed Herbs (to taste). Mix well.
3.
Brush the herb sauce onto the puff pastry shapes and season with Salt (to taste) if desired. Cook at 200 degrees C (400 degrees F) for 15-20 minutes or until golden and puffed.
4.
Serve and enjoy!
Nutrition Per Serving
CALORIES
160
FAT
12.1 g
PROTEIN
1.8 g
CARBS
11.0 g
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