Cooking Instructions
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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Into a mixing bowl, add the
Sausages (2.2 lb)
,
Onion Powder (1 tsp)
and
Garlic Powder (1 tsp)
.
Step 3
Add
Sage Leaves (1 tsp)
,
Dried Mixed Herbs (1/2 Tbsp)
,
Fresh Parsley (1 Tbsp)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
to the sausage mixture and mix well.
Step 4
Form the meat into a log shape, and roll it over the
Breadcrumbs (1 cup)
.
Step 5
Then, transfer the loaf onto a piece of foil. Tightly wrap it up, and bake it inside the preheated oven for about 1 hour.
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