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RECIPE
8 INGREDIENTS6 STEPS1HR 15MIN

Dad's Christmas Sausage Loaf

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Dad's Sausage Loaf is a traditional Christmas dish served in my family. Sausage Meat is seasoned with a selection of herbs and spices, then rolled in breadcrumbs. Baked until golden, this loaf is sliced and served hot or cold with the rest of the Christmas meal - give it a go!

1HR 15MIN

Total Cooking Time

8

Ingredients
OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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2.2 lb
Sausages , minced
1 tsp
Garlic Powder
1 tsp
Onion Powder
1 tsp
Sage Leaves , ground
1/2 Tbsp
Dried Mixed Herbs
1 Tbsp
Fresh Parsley , chopped
1 cup
Breadcrumbs
to taste
Salt and Pepper
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Directions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Into a mixing bowl, add the Sausages (2.2 lb) , Onion Powder (1 tsp) and Garlic Powder (1 tsp) .
Step 3
Add Sage Leaves (1 tsp) , Dried Mixed Herbs (1/2 Tbsp) , Fresh Parsley (1 Tbsp) , Salt and Pepper (to taste) to the sausage mixture and mix well.
Step 4
Form the meat into a log shape, and roll it over the Breadcrumbs (1 cup) .
Step 5
Then, transfer the loaf onto a piece of foil. Tightly wrap it up, and bake it inside the preheated oven for about 1 hour.
Step 6
Serve and enjoy!

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