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RECIPE
8 INGREDIENTS6 STEPS4hr 40min

No Bake Chocolate Orange Cheesecake

4.5
2 Ratings
No Bake Chocolate Orange Cheesecake is a decadent, rich dessert - perfect for parties and celebrations. Cream cheese, sour cream, sugar and orange zest are combined, then folded into melted milk chocolate, Smoothed over a crushed cookie base and chilled until firm, this amazing cheesecake is simple to make, but very impressive - give it a go!
No Bake Chocolate Orange Cheesecake Recipe | SideChef
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No Bake Chocolate Orange Cheesecake is a decadent, rich dessert - perfect for parties and celebrations. Cream cheese, sour cream, sugar and orange zest are combined, then folded into melted milk chocolate, Smoothed over a crushed cookie base and chilled until firm, this amazing cheesecake is simple to make, but very impressive - give it a go!
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OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
4hr 40min
Total Time
20min
Active Time
$7.00
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
2 1/3 cups
Crushed  Graham Crackers
1/3 cup
Butter , melted
1/2 Tbsp
Unsweetened Cocoa Powder
3 1/4 cups
Cream Cheese
1/2 cup
Powdered Confectioners Sugar
up to a 1 cup
2
Oranges , zested, juiced
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Nutrition Per Serving

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CALORIES
3718
FAT
349.4 g
PROTEIN
27.6 g
CARBS
131.4 g

Cooking Instructions

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Step 1
Into a mixing bowl, mix together the Graham Crackers (2 1/3 cups) , Unsweetened Cocoa Powder (1/2 Tbsp) , and Butter (1/3 cup) . Transfer the mixture into a greased tin, and use the bottom of a glass to press down the crumbs. Then, put the tin in the fridge for about 20 minutes.
Step 2
In a blender, blend together Cream Cheese (3 1/4 cups) , Sour Cream (1 cup) , zest of two Oranges (2) , and juice of one orange. Set aside.
Step 3
In a glass bowl suspended over boiling water, melt the Milk Chocolate (2 cups) .
Step 4
Add the cheese mixture little by little into the melted chocolate while stirring gently. Then, sift in the Powdered Confectioners Sugar (1/2 cup) and mix everything together.
Step 5
Pour the chocolate mixture onto the cookie base. And smooth out the surface. Pop the cake in the fridge for about 4 hours.
Step 6
Serve and Enjoy!
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Nutrition Per Serving
Calories
3718
% Daily Value*
Fat
349.4 g
448%
Saturated Fat
214.7 g
1074%
Trans Fat
2.2 g
--
Cholesterol
896.4 mg
299%
Carbohydrates
131.4 g
48%
Fiber
5.5 g
20%
Sugars
93.1 g
--
Protein
27.6 g
55%
Sodium
1161.8 mg
51%
Vitamin D
--
--
Calcium
543.1 mg
42%
Iron
4.9 mg
27%
Potassium
804.1 mg
17%
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