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Recipes
No Bake Chocolate Orange Cheesecake
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8 INGREDIENTS • 6 STEPS • 4HRS 40MINS

No Bake Chocolate Orange Cheesecake

Recipe
4.5
2 ratings
No Bake Chocolate Orange Cheesecake is a decadent, rich dessert - perfect for parties and celebrations. Cream cheese, sour cream, sugar and orange zest are combined, then folded into melted milk chocolate, Smoothed over a crushed cookie base and chilled until firm, this amazing cheesecake is simple to make, but very impressive - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
No Bake Chocolate Orange Cheesecake is a decadent, rich dessert - perfect for parties and celebrations. Cream cheese, sour cream, sugar and orange zest are combined, then folded into melted milk chocolate, Smoothed over a crushed cookie base and chilled until firm, this amazing cheesecake is simple to make, but very impressive - give it a go!
4HRS 40MINS
Total Time
$5.36
Cost Per Serving
Ingredients
Servings
4
us / metric
Graham Crackers
2 1/3 cups
Crushed Graham Crackers
Butter
1/3 cup
Butter, melted
Unsweetened Cocoa Powder
2 tsp
Unsweetened Cocoa Powder
Cream Cheese
3 1/4 cups
Cream Cheese
Powdered Confectioners Sugar
1/2 cup
Powdered Confectioners Sugar
up to a 1 cup
Orange
2
Oranges, zested, juiced
Nutrition Per Serving
VIEW ALL
Calories
1662
Fat
122.3 g
Protein
24.2 g
Carbs
118.9 g
Add to plan
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No Bake Chocolate Orange Cheesecake
Save
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Into a mixing bowl, mix together the Graham Crackers (2 1/3 cups), Unsweetened Cocoa Powder (2 tsp), and Butter (1/3 cup). Transfer the mixture into a greased tin, and use the bottom of a glass to press down the crumbs. Then, put the tin in the fridge for about 20 minutes.
step 1 Into a mixing bowl, mix together the Graham Crackers (2 1/3 cups), Unsweetened Cocoa Powder (2 tsp), and Butter (1/3 cup). Transfer the mixture into a greased tin, and use the bottom of a glass to press down the crumbs. Then, put the tin in the fridge for about 20 minutes.
step 2
In a blender, blend together Cream Cheese (3 1/4 cups), Sour Cream (1 cup), zest of two Oranges (2), and juice of one orange. Set aside.
step 2 In a blender, blend together Cream Cheese (3 1/4 cups), Sour Cream (1 cup), zest of two Oranges (2), and juice of one orange. Set aside.
step 3
In a glass bowl suspended over boiling water, melt the Milk Chocolate (2 cups).
step 3 In a glass bowl suspended over boiling water, melt the Milk Chocolate (2 cups).
step 4
Add the cheese mixture little by little into the melted chocolate while stirring gently. Then, sift in the Powdered Confectioners Sugar (1/2 cup) and mix everything together.
step 5
Pour the chocolate mixture onto the cookie base. And smooth out the surface. Pop the cake in the fridge for about 4 hours.
step 5 Pour the chocolate mixture onto the cookie base. And smooth out the surface. Pop the cake in the fridge for about 4 hours.
step 6
Serve and Enjoy!
step 6 Serve and Enjoy!
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Tags
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Shellfish-Free
Kid-Friendly
Vegetarian
No-Bake Dessert
Dessert
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