Cooking Instructions
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Step 1
Into a mixing bowl, mix together the
Graham Crackers (2 1/3 cups)
,
Unsweetened Cocoa Powder (1/2 Tbsp)
, and
Butter (1/3 cup)
. Transfer the mixture into a greased tin, and use the bottom of a glass to press down the crumbs. Then, put the tin in the fridge for about 20 minutes.
Step 2
In a blender, blend together
Cream Cheese (3 1/4 cups)
,
Sour Cream (1 cup)
, zest of two
Oranges (2)
, and juice of one orange. Set aside.
Step 3
In a glass bowl suspended over boiling water, melt the
Milk Chocolate (2 cups)
.
Step 4
Add the cheese mixture little by little into the melted chocolate while stirring gently. Then, sift in the
Powdered Confectioners Sugar (1/2 cup)
and mix everything together.
Step 5
Pour the chocolate mixture onto the cookie base. And smooth out the surface. Pop the cake in the fridge for about 4 hours.
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