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RECIPE
8 INGREDIENTS6 STEPS4HR 20MIN

No Bake Chocolate Orange Cheesecake

4.5
2 Ratings

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No Bake Chocolate Orange Cheesecake is a decadent, rich dessert - perfect for parties and celebrations. Cream cheese, sour cream, sugar and orange zest are combined, then folded into melted milk chocolate, Smoothed over a crushed cookie base and chilled until firm, this amazing cheesecake is simple to make, but very impressive - give it a go!
4HR 20MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
4
Serves 4
2 1/3 cups
Graham Crackers , crumbled
5 cups
Butter , melted
1/2 Tbsp
Unsweetened Cocoa Powder
3 1/4 cups
Cream Cheese
1/2 cup
Powdered Confectioners Sugar
2

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Nutrition Per Serving

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CALORIES
3718
FAT
349.4 g
PROTEIN
27.6 g
CARBS
131.4 g

Cooking Instructions

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Step 1
Into a mixing bowl, mix together the Graham Crackers (200 gram), Unsweetened Cocoa Powder (2 teaspoon) and Butter (80 tablespoon). Transfer the mixture into a greased tin, and use the bottom of a glass to press down the crumbs. Then, put the tin in the fridge for about 20 minutes.
Step 2
In a blender, blend together Cream Cheese (750 gram), Sour Cream (250 gram), zest of two Sunkist Orange (2) and juice of one orange. Set aside.
Step 3
In a glass bowl suspended over boiling water, melt the Milk Chocolate (350 gram).
Step 4
Add the cheese mixture little by little into the melted chocolate while stirring gently. Then, sift in the Powdered Confectioners Sugar (1/2 cup) and mix everything together.
Step 5
Pour the chocolate mixture onto the cookie base. And smooth out the surface. Pop the cake in the fridge for about 4 hours.
Step 6
Serve and Enjoy!

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Nutrition Per Serving
Calories
3718
% Daily Value*
Fat
349.4 g
448%
Saturated Fat
214.7 g
1074%
Trans Fat
2.2 g
--
Cholesterol
896.4 mg
299%
Carbohydrates
131.4 g
48%
Fiber
5.5 g
20%
Sugars
93.1 g
--
Protein
27.6 g
55%
Sodium
1161.8 mg
51%
Vitamin D
--
--
Calcium
543.1 mg
42%
Iron
4.9 mg
27%
Potassium
804.1 mg
17%
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