No Bake Chocolate Orange Cheesecake

No Bake Chocolate Orange Cheesecake is a decadent, rich dessert - perfect for parties and celebrations. Cream cheese, sour cream, sugar and orange zest are combined, then folded into melted milk chocolate, Smoothed over a crushed cookie base and chilled until firm, this amazing cheesecake is simple to make, but very impressive - give it a go!

Total Time

4hr 40min

4.5

2 Ratings

Author: One Pot Chef Show

Servings:

Ingredients

•

2 1/3 cups

Crushed Graham Crackers

•

3 oz

Butter , melted

•

2 tsp

Unsweetened Cocoa Powder

•

3 1/4 cups

Cream Cheese

•

1 cup

Sour Cream

•

1/2 cup

Powdered Confectioners Sugar

•

Oranges , zested, juiced

•

2 cups

Milk Chocolate

Cooking Instructions

Into a mixing bowl, mix together the Graham Crackers (2 1/3 cups) , Unsweetened Cocoa Powder (2 tsp) , and Butter (3 oz) . Transfer the mixture into a greased tin, and use the bottom of a glass to press down the crumbs. Then, put the tin in the fridge for about 20 minutes.

In a blender, blend together Cream Cheese (3 1/4 cups) , Sour Cream (1 cup) , zest of two Oranges (2) , and juice of one orange. Set aside.

In a glass bowl suspended over boiling water, melt the Milk Chocolate (2 cups) .

Add the cheese mixture little by little into the melted chocolate while stirring gently. Then, sift in the Powdered Confectioners Sugar (1/2 cup) and mix everything together.

Pour the chocolate mixture onto the cookie base. And smooth out the surface. Pop the cake in the fridge for about 4 hours.

Serve and Enjoy!

Nutrition Per Serving

CALORIES

1662

FAT

122.3 g

PROTEIN

24.2 g

CARBS

118.9 g