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Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
The tarragon-mustard-mayonnaise combo browns and bubbles under the broiler keeping the breasts juicy and tender and flavorful. I adore how my kitchen smells when these breasts are broiling. It’s up there with onions sautéing in butter and bread baking in the oven and truffle oil drizzled over just about anything.
19MINS
Total Time
$4.89
Cost Per Serving
Ingredients
Servings
2
us / metric
![Dijon Mustard](https://www.sidechef.com/ingredient/ccbf4411-4bdb-42d0-bdc8-f39536f6b043.jpeg?d=96x96)
1 Tbsp
Dijon Mustard
![Yellow Mustard](https://www.sidechef.com/ingredient/be961668-dc5d-46dc-9dd4-932c229d3295.jpeg?d=96x96)
1 Tbsp
Yellow Mustard
Nutrition Per Serving
VIEW ALL
Calories
1194
Fat
113.2 g
Protein
39.3 g
Carbs
6.6 g