Broiled Tarragon Breasts

Recipe

9 INGREDIENTS • 5 STEPS • 19MINS

Broiled Tarragon Breasts

4.2

4 ratings

The tarragon-mustard-mayonnaise combo browns and bubbles under the broiler keeping the breasts juicy and tender and flavorful. I adore how my kitchen smells when these breasts are broiling. It’s up there with onions sautéing in butter and bread baking in the oven and truffle oil drizzled over just about anything.

Broiled Tarragon Breasts

Save

Alexandra's Kitchen

Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.

http://www.alexandracooks.com/

The tarragon-mustard-mayonnaise combo browns and bubbles under the broiler keeping the breasts juicy and tender and flavorful. I adore how my kitchen smells when these breasts are broiling. It’s up there with onions sautéing in butter and bread baking in the oven and truffle oil drizzled over just about anything.

19MINS

Total Time

$4.89

Cost Per Serving

Ingredients

Servings

2

US / Metric

2

Boneless, Skinless Chicken Breasts

2 dashes

2 dashes

Ground Black Pepper

1

Egg, separated

yolk only

1

Lemon, juiced

1 Tbsp juice per 2 servings

1 Tbsp

Dijon Mustard

1 cup

or Grapeseed Oil

1 Tbsp

Yellow Mustard

3 Tbsp

Tarragon, chopped

Nutrition Per Serving

VIEW ALL

Calories

1194

Fat

113.2 g

Protein

39.3 g

Carbs

6.6 g

Broiled Tarragon Breasts

Save

Alexandra's Kitchen

Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.

http://www.alexandracooks.com/

Cooking InstructionsHide images

step 1

Whisk together the Egg (1), the juice from Lemon (1), Dijon Mustard (1 Tbsp), Kosher Salt (1 dash) and Ground Black Pepper (1 dash). Start beating vigorously while slowly drizzling in the Olive Oil (1 cup). Beat until thick and smooth.

step 1 Whisk together the Egg (1), the juice from Lemon (1), Dijon Mustard (1 Tbsp), Kosher Salt (1 dash) and Ground Black Pepper (1 dash). Start beating vigorously while slowly drizzling in the Olive Oil (1 cup). Beat until thick and smooth.

step 2

Preheat the broiler to high. Season both sides of each Boneless, Skinless Chicken Breasts (2) with Kosher Salt (1 dash) and Ground Black Pepper (1 dash).

step 3

Mix mayo, Yellow Mustard (1 Tbsp) and Tarragon (3 Tbsp) together.

step 3 Mix mayo, Yellow Mustard (1 Tbsp) and Tarragon (3 Tbsp) together.

step 4

Grease a broiler pan with olive oil. Place breasts on the pan and spoon half (or a little less than half) of the mayo-mustard mixture over the breasts.

step 5

Broil 3 minutes. Remove pan. Flip breasts. Spread remaining mayo-mustard mixture over the breasts. Return to the broiler and cook for about 5 to 6 minutes longer, depending on the thickness of the breasts.

step 5 Broil 3 minutes. Remove pan. Flip breasts. Spread remaining mayo-mustard mixture over the breasts. Return to the broiler and cook for about 5 to 6 minutes longer, depending on the thickness of the breasts.

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