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RECIPE
9 INGREDIENTS5 STEPS19MIN

Broiled Tarragon Breasts

4.3
4 Ratings
Broiled Tarragon Breasts Recipe | SideChef
Broiled Tarragon Breasts Recipe | SideChef
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Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
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The tarragon-mustard-mayonnaise combo browns and bubbles under the broiler keeping the breasts juicy and tender and flavorful. I adore how my kitchen smells when these breasts are broiling. It’s up there with onions sautéing in butter and bread baking in the oven and truffle oil drizzled over just about anything.
19MIN
Total Time
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1 dash
1
Egg , separated
yolk only
1 Tbsp
1 Tbsp
Dijon Mustard
1 cup
or Grapeseed Oil
1 Tbsp
Yellow Mustard
3 Tbsp
Tarragon , chopped
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Nutrition Per Serving

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CALORIES
1144
FAT
116.5 g
PROTEIN
21.7 g
CARBS
4.1 g

Cooking Instructions

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Step 1
Whisk together the Egg (1) , Lemon Juice (1 Tbsp) , Dijon Mustard (1 Tbsp) , Salt and Ground Black Pepper (1 dash) . Start beating vigorously while slowly drizzling in the Olive Oil (1 cup) . Beat until thick and smooth.
Step 2
Preheat the broiler to high. Season both sides of each Tyson® Chicken Breasts (2) with Kosher Salt (1 dash) and Ground Black Pepper (1 dash) .
Step 3
Mix mayo, Yellow Mustard (1 Tbsp) and Tarragon (3 Tbsp) together.
Step 4
Grease a broiler pan with olive oil. Place breasts on the pan and spoon half (or a little less than half) of the mayo-mustard mixture over the breasts.
Step 5
Broil 3 minutes. Remove pan. Flip breasts. Spread remaining mayo-mustard mixture over the breasts. Return to the broiler and cook for about 5 to 6 minutes longer, depending on the thickness of the breasts.
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Nutrition Per Serving
Calories
1144
% Daily Value*
Fat
116.5 g
149%
Saturated Fat
17.4 g
87%
Trans Fat
0.0 g
--
Cholesterol
141.0 mg
47%
Carbohydrates
4.1 g
1%
Fiber
0.5 g
2%
Sugars
0.4 g
--
Protein
21.7 g
43%
Sodium
258.4 mg
11%
Vitamin D
0.5 µg
2%
Calcium
51.1 mg
4%
Iron
2.2 mg
12%
Potassium
138.3 mg
3%
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