Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
10 INGREDIENTS6 STEPS40MIN

One-Bowl Buttermilk Pancakes

5.0
3 Ratings

Love This Recipe?

807 Saved

Alexandra's Kitchen

Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
These pancakes will quickly become a family fave and, with the griddle on hand, a weekly staple. The batter makes enough for a ton of pancakes and stores just fine in the fridge!
40MIN
Total Time

Alexandra's Kitchen

Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
2 1/2 cups
1/2 Tbsp
1 tsp
Baking Powder
1 tsp
Baking Soda
2 cups
Buttermilk
1/2 cup
2/3 cup
cooled slightly after melting
to taste
Canola Oil
for frying

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
670
FAT
35.8 g
PROTEIN
16.0 g
CARBS
68.8 g

Author's Notes

Yields 18-20 3-inch pancakes

Cooking Instructions

HIDE IMAGES
Step 1
Whisk the All-Purpose Flour (2 1/2 cup), Granulated Sugar (2 tablespoon), Salt (1 1/2 teaspoon), Baking Powder (1 teaspoon), and Baking Soda (1 teaspoon) together in a large bowl. Add the Large Egg (2) and beat with a fork till the eggs are whisked and incorporated into the surrounding flour, as if you were making pasta.
Step 2
Add the Buttermilk (2 cup) and Milk (1/2 cup), and stir with spatula to combine. Add the Unsalted Butter (10 tablespoon) and stir until combined.
Step 3
Heat a large skillet over medium-high heat. When hot, film with a thin layer of Canola Oil (to taste). After about 30 seconds, when the oil shimmers but is not smoking, lower the heat to medium-low and use a soup spoon to drop in heaping spoonfuls of pancake batter.
Step 4
The batter will spread into a pancake about 3 inches wide. Cook for 2-3 minutes. When the bubbles that form on the edges of the pancakes look dry and airy, use a thin spatula to gently lift one side and peek underneath.
Step 5
If the pancake is golden brown, flip and cook on the other side for 2 minutes, or until the bottom of the pancake is golden brown.
Step 6
Transfer to a cooling rack briefly before serving. Scrape any stray crumbs or scraps out of the skillet, add a little more oil, and continue to cook the remaining batter. Serve with desired toppings.

Rate & Review

Tap to Rate:

Leave a comment
807 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
670
% Daily Value*
Fat
35.8 g
46%
Saturated Fat
21.2 g
106%
Trans Fat
0.0 g
--
Cholesterol
197.1 mg
66%
Carbohydrates
68.8 g
25%
Fiber
1.9 g
7%
Sugars
14.1 g
--
Protein
16.0 g
32%
Sodium
1510.6 mg
66%
Vitamin D
1.6 µg
8%
Calcium
238.1 mg
18%
Iron
3.8 mg
21%
Potassium
242.6 mg
5%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from