A whirl of sweet hydration is just what I need as hotter days move in or, as it turns out, even when they don’t—I’ve been making this smoothie every day, rain or shine, brisk or balmy.
Total Time
5min
3.0
2 Ratings
Author: Alexandra's Kitchen
Servings:
2
Ingredients
•
1
cup
Unsweetened Almond Milk
•
1/2
cup
Frozen Blueberries
•
1
Medium
Banana
•
1
Tbsp
Almond Butter
•
1
pinch
Sea Salt
Cooking Instructions
1.
Combine Unsweetened Almond Milk (1 cup), Frozen Blueberries (1/2 cup), Banana (1), Almond Butter (1 Tbsp), and Sea Salt (1 pinch) in a blender and purée until smooth.
2.
Add more almond milk if necessary to create your ideal consistency.
3.
Pour into a tall glass and enjoy!
Nutrition Per Serving
CALORIES
152
FAT
7.2 g
PROTEIN
3.2 g
CARBS
21.7 g
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