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RECIPE
8 INGREDIENTS3 STEPS27MIN

Perfect Instant Pot Brown Rice with Sesame-Soy Dressing

4.7
3 Ratings

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Alexandra's Kitchen

Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
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This recipe will give you the perfect brown rice. You can stop there and serve it plain, but I highly recommend tossing it with the light sesame-soy dressing, which takes it to the next level and makes this rice the perfect side dish!
27MIN
Total Time

Alexandra's Kitchen

Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2

Rice

1 1/2 cups
Water
1/2 Tbsp
to taste
for drizzling
(optional)

Dressing

1 Tbsp
1/2 Tbsp
Sesame Oil
1 tsp
Mirin
3
Scallions , finely sliced

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Nutrition Per Serving

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CALORIES
374
FAT
7.9 g
PROTEIN
7.4 g
CARBS
77.1 g

Author's Notes

I have the 6-qt Instant Pot, which is important only because the size of the pot may affect the timing. These instructions work perfectly for my Instant Pot every time.

Cooking Instructions

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Step 1
Into the pot place: Water (1 1/2 cup), Short Grain Brown Rice (1 cup) and Kosher Salt (3/4 tablespoon). Set the Instant Pot for 22 minutes, high pressure. Once the 22 minutes is up, let the valve release on its own.
Step 2
Add Scallion (3) to the pot along with Soy Sauce (1 tablespoon), Sesame Oil (2 teaspoon) and Mirin (1 teaspoon). Mix them together until combined.
Step 3
Drizzle with Sriracha (to taste) if desired and dig in!

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Nutrition Per Serving
Calories
374
% Daily Value*
Fat
7.9 g
10%
Saturated Fat
0.7 g
3%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
77.1 g
28%
Fiber
7.0 g
25%
Sugars
1.6 g
--
Protein
7.4 g
15%
Sodium
3272.2 mg
142%
Vitamin D
--
--
Calcium
36.8 mg
3%
Iron
2.6 mg
14%
Potassium
96.8 mg
2%
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