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RECIPE
9 INGREDIENTS11 STEPS2HR 15MIN

Angel Food Cake with Strawberry Sauce

5.0
2 Ratings

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Sweet and Savory by Shinee

My blog is all about finger food, bite-size desserts, cakes and cocktails, in short party food!
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Angel Food Cake with Strawberry Sauce
2HR 15MIN
Total Time

Sweet and Savory by Shinee

My blog is all about finger food, bite-size desserts, cakes and cocktails, in short party food!
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1 cup
Cake Flour
1 1/2 cups
1 Tbsp
Oranges , zested
12
Eggs , separated
1 tsp
Cream of Tartar
1/2 tsp
1/2 Tbsp
Pure Vanilla Extract
2 Tbsp

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Nutrition Per Serving

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CALORIES
679
FAT
14.0 g
PROTEIN
23.1 g
CARBS
116.0 g

Cooking Instructions

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Step 1
Preheat the oven to 325 degrees F (160 degrees C).
Step 2
Sift together Cake Flour (1 cup) and half of the Granulated Sugar (1 1/2 cup)
Step 3
Zest the orange.
Step 4
Seperate the Egg (12) white from the yolk.
Step 5
In a large mixing bowl, beat the egg white until foamy on a low speed. Add Cream of Tartar (1 teaspoon) and Salt (1/2 teaspoon) and continue to beat, gradually increasing the speed to high.
Step 6
When the egg whites get pretty white, stir in the remaining sugar one tablespoon at a time. Continue to beat on high speed until stiff peaks form. Add Orange (1 tablespoon) and Pure Vanilla Extract (2 teaspoon).
Step 7
Transfer the whipped egg whites into a large bowl. Add flour/sugar mixture and carefully fold everything together. Be careful not to deflate the batter.
Step 8
Now transfer the batter to an ungreased angel food cake pan. Even out the surface. Run a butter knife through the batter to remove any air bubbles. Bake for about 40-45 minutes.
Step 9
Invert the cake on a cup as pictured until the cake is completely cooled for 90-120 minutes. This will make sure the cake stays soft and fluffy while cooling.
Step 10
To make the strawberry sauce, in a small saucepan combine Fresh Strawberry (1 cup) and Honey (2 tablespoon) and boil for about 5 minutes. Cool completely.
Step 11
Mmm, deliciousness! Honestly, this cake is the best, you don’t have to eat the entire cake the same way. Change it up with different sauces and frostings!

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Nutrition Per Serving
Calories
679
% Daily Value*
Fat
14.0 g
18%
Saturated Fat
4.6 g
23%
Trans Fat
0.1 g
--
Cholesterol
546.8 mg
182%
Carbohydrates
116.0 g
42%
Fiber
1.9 g
7%
Sugars
86.2 g
--
Protein
23.1 g
46%
Sodium
514.2 mg
22%
Vitamin D
2.9 µg
14%
Calcium
89.2 mg
7%
Iron
4.5 mg
25%
Potassium
336.0 mg
7%
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