Cooking Instructions
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Step 1
Drain
Vegan Kimchi (1 jar)
in a colander or sieve, reserving the liquid. If necessary, chop the kimchi.
Step 2
Heat the
Neutral Oil (2 Tbsp)
in a large skillet over medium-high heat. Add the green and white part of the
Scallions (1 bunch)
and cook, stirring frequently, for two to three minutes, or until tender. Add the
Broccoli (1 head)
, season with
Soy Sauce (1 Tbsp)
, and cook, stirring occasionally, for two to three minutes, until the bok choy is bright green and tender.
Step 3
Add the kimchi and cook for another minute, or until heated through.
Step 4
Stir in the cooked
Brown Rice (1 cup)
,
Frozen Shelled Edamame (1 cup)
, kimchi brine,
Toasted Sesame Oil (1 tsp)
, and
Rice Vinegar (1/2 Tbsp)
. Cook, stirring frequently, for about two to three minutes until heated through. Taste and adjust the seasonings if desired. Serve right away with any desired toppings.
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