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Recipes
Almond Berry Muffin
Recipe

12 INGREDIENTS • 5 STEPS • 35MINS

Almond Berry Muffin

4.3
3 ratings
Bursting with juicy fresh berry flavor, these semi-skinny muffins will be one of your favorites right away.
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Sweet and Savory by Shinee
Hi, I'm Shinee. I create finger food, bite-size desserts, cakes, and cocktails, in short, party food!
http://www.sweetandsavorybyshinee.com/
Bursting with juicy fresh berry flavor, these semi-skinny muffins will be one of your favorites right away.
35MINS
Total Time
$1.73
Cost Per Serving
Ingredients
Servings
4
US / Metric
Almond Flour
1/2 cup
Almond Flour
Baking Powder
1 tsp
Baking Powder
Baking Soda
1/2 tsp
Baking Soda
Salt
1/2 tsp
Egg
1
Almond Extract
1/4 tsp
Almond Extract
Fresh Strawberry
1/2 cup
Nutrition Per Serving
VIEW ALL
Calories
373
Fat
8.8 g
Protein
8.6 g
Carbs
65.3 g
Add to plan
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Almond Berry Muffin
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author_avatar
Sweet and Savory by Shinee
Hi, I'm Shinee. I create finger food, bite-size desserts, cakes, and cocktails, in short, party food!
http://www.sweetandsavorybyshinee.com/
Cooking InstructionsHide images
step 1
Slice the Fresh Strawberry (1/2 cup). Preheat the oven to 400 degrees F (200 degrees C). Grease the muffin pan.
step 1 Slice the Fresh Strawberry (1/2 cup). Preheat the oven to 400 degrees F (200 degrees C). Grease the muffin pan.
step 2
In a small bowl, whisk together All-Purpose Flour (1 cup), Almond Flour (1/2 cup), Baking Soda (1/2 tsp), Baking Powder (1 tsp), and Salt (1/2 tsp).
step 2 In a small bowl, whisk together All-Purpose Flour (1 cup), Almond Flour (1/2 cup), Baking Soda (1/2 tsp), Baking Powder (1 tsp), and Salt (1/2 tsp).
step 3
In a large mixing bowl with paddle attachment, beat the Egg (1), Granulated Sugar (2/3 cup), Greek Yogurt (1/3 cup), Vanilla Extract (1 Tbsp) and Almond Extract (1/4 tsp) together until well combined.
step 3 In a large mixing bowl with paddle attachment, beat the Egg (1), Granulated Sugar (2/3 cup), Greek Yogurt (1/3 cup), Vanilla Extract (1 Tbsp) and Almond Extract (1/4 tsp) together until well combined.
step 4
Add the flour mixture and mix just until combined about a minute. Stir in strawberries and Fresh Raspberry (1/2 cup).
step 4 Add the flour mixture and mix just until combined about a minute. Stir in strawberries and Fresh Raspberry (1/2 cup).
step 5
Spoon the batter into 8 greased muffin cups filling to the top. Bake for about 15-18 minutes, or until an inserted toothpick comes out clean. Cool on wire rack for 5 minutes, and then remove the muffins from the pan to cool completely.
step 5 Spoon the batter into 8  greased muffin cups filling to the top. Bake for about 15-18 minutes, or until an inserted toothpick comes out clean. Cool on wire rack for 5 minutes, and then remove the muffins from the pan to cool completely.
Tags
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Breakfast
American
Brunch
Shellfish-Free
Vegetarian
Dessert
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