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RECIPE
12 INGREDIENTS5 STEPS35MIN

Almond Berry Muffin

4.3
3 Ratings

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Sweet and Savory by Shinee

My blog is all about finger food, bite-size desserts, cakes and cocktails, in short party food!
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Bursting with juicy fresh berry flavor, these semi-skinny muffins will be one of your favorites right away.
35MIN
Total Time

Sweet and Savory by Shinee

My blog is all about finger food, bite-size desserts, cakes and cocktails, in short party food!
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1/2 cup
Almond Flour
1 tsp
Baking Powder
1/2 tsp
Baking Soda
1/2 tsp
1
1/3 cup
1/4 tsp
Almond Extract
1/2 cup

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Nutrition Per Serving

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CALORIES
382
FAT
9.9 g
PROTEIN
9.9 g
CARBS
63.5 g

Cooking Instructions

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Step 1
Slice the Fresh Strawberry (1/2 cup). Preheat the oven to 400 degrees F (200 degrees C). Grease the muffin pan.
Step 2
In a small bowl, whisk together All-Purpose Flour (1 cup), Almond Flour (1/2 cup), Baking Soda (1/2 teaspoon), Baking Powder (1 teaspoon), and Salt (1/2 teaspoon).
Step 3
In a large mixing bowl with paddle attachment, beat the Egg (1), Granulated Sugar (2/3 cup), Greek Yogurt (1/3 cup), Vanilla Extract (1 tablespoon) and Almond Extract (1/4 teaspoon) together until well combined.
Step 4
Add the flour mixture and mix just until combined about a minute. Stir in strawberries and Fresh Raspberries (1/2 cup).
Step 5
Spoon the batter into 8 greased muffin cups filling to the top. Bake for about 15-18 minutes, or until an inserted toothpick comes out clean. Cool on wire rack for 5 minutes, and then remove the muffins from the pan to cool completely.

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Nutrition Per Serving
Calories
382
% Daily Value*
Fat
9.9 g
13%
Saturated Fat
1.4 g
7%
Trans Fat
0.0 g
--
Cholesterol
48.2 mg
16%
Carbohydrates
63.5 g
23%
Fiber
3.8 g
14%
Sugars
36.7 g
--
Protein
9.9 g
20%
Sodium
586.7 mg
26%
Vitamin D
0.2 µg
1%
Calcium
112.8 mg
9%
Iron
2.4 mg
13%
Potassium
105.7 mg
2%
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