Almond Berry Muffin

12 INGREDIENTS • 5 STEPS • 35MINS

Almond Berry Muffin

Recipe

4.3

3 ratings

Bursting with juicy fresh berry flavor, these semi-skinny muffins will be one of your favorites right away.

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Almond Berry Muffin

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Bursting with juicy fresh berry flavor, these semi-skinny muffins will be one of your favorites right away.

Sweet and Savory by Shinee

Hi, I'm Shinee. I create finger food, bite-size desserts, cakes, and cocktails, in short, party food!

http://www.sweetandsavorybyshinee.com/

35MINS

Total Time

$1.73

Cost Per Serving

Ingredients

Servings

4

us / metric

1 cup

All-Purpose Flour

1/2 cup

Almond Flour

1 tsp

Baking Powder

1/2 tsp

Baking Soda

1/2 tsp

1

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Eggland's Best Classic Egg

2/3 cup

Granulated Sugar

1/3 cup

1 Tbsp

Vanilla Extract

1/4 tsp

Almond Extract

1/2 cup

Fresh Strawberry, sliced

1/2 cup

Fresh Raspberry

Nutrition Per Serving

VIEW ALL

Calories

373

Fat

8.8 g

Protein

8.6 g

Carbs

65.3 g

Love This Recipe?

Almond Berry Muffin

Save

Sweet and Savory by Shinee

Hi, I'm Shinee. I create finger food, bite-size desserts, cakes, and cocktails, in short, party food!

http://www.sweetandsavorybyshinee.com/

Cooking Instructions

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step 1

Slice the Fresh Strawberry (1/2 cup). Preheat the oven to 400 degrees F (200 degrees C). Grease the muffin pan.

step 1 Slice the Fresh Strawberry (1/2 cup). Preheat the oven to 400 degrees F (200 degrees C). Grease the muffin pan.

step 2

In a small bowl, whisk together All-Purpose Flour (1 cup), Almond Flour (1/2 cup), Baking Soda (1/2 tsp), Baking Powder (1 tsp), and Salt (1/2 tsp).

step 2 In a small bowl, whisk together All-Purpose Flour (1 cup), Almond Flour (1/2 cup), Baking Soda (1/2 tsp), Baking Powder (1 tsp), and Salt (1/2 tsp).

step 3

In a large mixing bowl with paddle attachment, beat the Eggland's Best Classic Egg (1), Granulated Sugar (2/3 cup), Greek Yogurt (1/3 cup), Vanilla Extract (1 Tbsp) and Almond Extract (1/4 tsp) together until well combined.

step 3 In a large mixing bowl with paddle attachment, beat the Eggland's Best Classic Egg (1), Granulated Sugar (2/3 cup), Greek Yogurt (1/3 cup), Vanilla Extract (1 Tbsp) and Almond Extract (1/4 tsp) together until well combined.

step 4

Add the flour mixture and mix just until combined about a minute. Stir in strawberries and Fresh Raspberry (1/2 cup).

step 4 Add the flour mixture and mix just until combined about a minute. Stir in strawberries and Fresh Raspberry (1/2 cup).

step 5

Spoon the batter into 8 greased muffin cups filling to the top. Bake for about 15-18 minutes, or until an inserted toothpick comes out clean. Cool on wire rack for 5 minutes, and then remove the muffins from the pan to cool completely.

step 5 Spoon the batter into 8 greased muffin cups filling to the top. Bake for about 15-18 minutes, or until an inserted toothpick comes out clean. Cool on wire rack for 5 minutes, and then remove the muffins from the pan to cool completely.

Tags

Valentine's Day

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