![author_avatar](https://www.sidechef.com/profile/3b00a745-40f3-4936-95a7-1fe679326f9e.jpeg?d=96x96)
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
It’s pictured here with pappardelle egg noodles only because that’s what I had on hand when I decided to make/photograph this. I like this equally with linguini or bucatini.
25MINS
Total Time
$2.64
Cost Per Serving
Ingredients
Servings
4
us / metric
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Onion, thinly sliced
![Crushed Red Pepper Flakes](https://www.sidechef.com/ingredient/cde21900-6882-44fb-aa30-3bbbfb2031a8.jpeg?d=96x96)
1 pinch
Crushed Red Pepper Flakes
![Fresh Spinach](https://www.sidechef.com/ingredient/ba3645f3-5a43-442f-a87e-1aad954a625a.jpg?d=96x96)
1 lb
Fresh Spinach
soaked in water to allow dirt to settle
or tatsoi, broccoli rabe, or various other greens
![Pappardelle Pasta](https://www.sidechef.com/ingredient/b77a47da-9dd4-49b5-9dcb-aa9a5c651216.jpg?d=96x96)
8 oz
Pappardelle Pasta
or Linguini, or Bucatini
![Parmigiano-Reggiano](https://www.sidechef.com/ingredient/e0062165-8c64-4d0d-a02d-c418efb4042c.jpeg?d=96x96)
4 Tbsp
Parmigiano-Reggiano
plus more for serving
![Coarse Black Pepper](https://www.sidechef.com/ingredient/62901507-c699-4d62-a665-4d763cf41138.jpeg?d=96x96)
to taste
Coarse Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
386
Fat
12.7 g
Protein
16.0 g
Carbs
53.5 g