Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
It’s pictured here with pappardelle egg noodles only because that’s what I had on hand when I decided to make/photograph this. I like this equally with linguini or bucatini.
25MINS
$2.64
Ingredients
Servings
4
2 Tbsp
1
Onion, thinly sliced
to taste
1 pinch
Crushed Red Pepper Flakes
1 lb
Fresh Spinach
soaked in water to allow dirt to settle
or tatsoi, broccoli rabe, or various other greens
8 oz
Pappardelle Pasta
or Linguini, or Bucatini
2
4 Tbsp
Parmigiano-Reggiano
plus more for serving
1
to taste
to taste
Coarse Black Pepper
Nutrition Per Serving
Calories
386
Fat
12.7 g
Protein
16.0 g
Carbs
53.5 g