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RECIPE
8 INGREDIENTS10 STEPS25MIN

Basic Cupcakes

4.7
3 Ratings

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Basic Cupcakes are simple little cakes, perfect for children's parties. Using basic ingredients, the cupcakes are lovingly formed and baked. A final garnish with some pink butter cream icing, and these little babies are ready to impress!
25MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
12
Serves 12
3/4 cup
Butter , softened, cubed
1/2 cup
1 1/4 cups
Self-Rising Flour
1/4 cup
1 cup
Powdered Confectioners Sugar
2 dashes
Red Food Coloring

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Nutrition Per Serving

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CALORIES
231
FAT
12.7 g
PROTEIN
2.7 g
CARBS
27.1 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
In a mixing bowl, add Butter (175 gram), Caster Sugar (1/2 cup) and Vanilla Extract (1 teaspoon). Using an electric mixer, beat together until fluffy.
Step 3
Add Egg (2) and beat again.
Step 4
Add Self-Rising Flour (1 1/4 cup) and Milk (1/4 cup). With a spoon, mix together until smooth.
Step 5
Transfer 2 tablespoons of batter into each hole of a 12-hole muffin tin lined with cupcake cases.
Step 6
Bake at 350 degrees F (180 degrees C) for 15 minutes, or until the cupcakes have risen and are light golden.
Step 7
Leave cupcakes in the tray to cool for 5 minutes before transferring to a wire rack.
Step 8
In a mixing bowl, add Butter (2.7 ounce), Vanilla Extract (1 teaspoon) and Powdered Confectioners Sugar (1 cup). Using an electric mixer, beat together until smooth.
Step 9
Add Red Food Coloring (2 dash) and mix in with a spoon.
Step 10
Spread the icing onto the cupcakes. Enjoy!

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Nutrition Per Serving
Calories
231
% Daily Value*
Fat
12.7 g
16%
Saturated Fat
7.7 g
38%
Trans Fat
0.0 g
--
Cholesterol
62.2 mg
21%
Carbohydrates
27.1 g
10%
Fiber
0.4 g
1%
Sugars
16.8 g
--
Protein
2.7 g
5%
Sodium
155.1 mg
7%
Vitamin D
0.2 µg
1%
Calcium
50.2 mg
4%
Iron
0.8 mg
4%
Potassium
33.5 mg
1%
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