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8 INGREDIENTS • 10 STEPS • 25MINS

Basic Cupcakes

Name: Basic Cupcakes
Total time: PT1500.0S
Yield: 12
Ingredients: 175 gram Butter; 2 teaspoon Vanilla Extract; 1/2 cup Caster Sugar; 1 1/4 cup Self-Rising Flour; 1/4 cup Milk; 2 Egg; 1 cup Powdered Confectioners Sugar; 2 dash Red Food Coloring

Recipe

4.8

4 ratings

Basic Cupcakes are simple little cakes, perfect for children's parties. Using basic ingredients, the cupcakes are lovingly formed and baked. A final garnish with some pink butter cream icing, and these little babies are ready to impress!

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One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Basic Cupcakes are simple little cakes, perfect for children's parties. Using basic ingredients, the cupcakes are lovingly formed and baked. A final garnish with some pink butter cream icing, and these little babies are ready to impress!

25MINS

Total Time

$0.65

Cost Per Serving

Ingredients

Servings

12

us / metric

3/4 cup

Butter, softened, cubed

2 tsp

Vanilla Extract

1/2 cup

Caster Sugar

1 1/4 cups

Self-Rising Flour

4 Tbsp

Milk

2

Eggs

1 cup

Powdered Confectioners Sugar

2 dashes

Red Food Coloring

Nutrition Per Serving

VIEW ALL

Calories

231

Fat

12.7 g

Protein

2.7 g

Carbs

27.1 g

Add to plan

Basic Cupcakes

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One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking InstructionsHide images

step 1

Preheat oven to 350 degrees F (180 degrees C).

step 2

In a mixing bowl, add Butter (3/4 cup), Caster Sugar (1/2 cup) and Vanilla Extract (1 tsp). Using an electric mixer, beat together until fluffy.

step 3

Add Eggs (2) and beat again.

step 4

Add Self-Rising Flour (1 1/4 cups) and Milk (4 Tbsp). With a spoon, mix together until smooth.

step 5

Transfer 2 tablespoons of batter into each hole of a 12-hole muffin tin lined with cupcake cases.

step 6

Bake at 350 degrees F (180 degrees C) for 15 minutes, or until the cupcakes have risen and are light golden.

step 7

Leave cupcakes in the tray to cool for 5 minutes before transferring to a wire rack.

step 8

In a mixing bowl, add Butter (2.5 oz), Vanilla Extract (1 tsp) and Powdered Confectioners Sugar (1 cup). Using an electric mixer, beat together until smooth.

step 9

Add Red Food Coloring (2 dashes) and mix in with a spoon.

step 10

Spread the icing onto the cupcakes. Enjoy!

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