Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
In a mixing bowl, add
Butter (3/4 cup)
,
Caster Sugar (1/2 cup)
and
Vanilla Extract (1 tsp)
. Using an electric mixer, beat together until fluffy.
Step 3
Add
Eggs (2)
and beat again.
Step 4
Add
Self-Rising Flour (1 1/4 cups)
and
Milk (1/4 cup)
. With a spoon, mix together until smooth.
Step 5
Transfer 2 tablespoons of batter into each hole of a 12-hole muffin tin lined with cupcake cases.
Step 6
Bake at 350 degrees F (180 degrees C) for 15 minutes, or until the cupcakes have risen and are light golden.
Step 7
Leave cupcakes in the tray to cool for 5 minutes before transferring to a wire rack.
Step 8
In a mixing bowl, add
Butter (1/3 cup)
,
Vanilla Extract (1 tsp)
and
Powdered Confectioners Sugar (1 cup)
. Using an electric mixer, beat together until smooth.
Step 9
Add
Red Food Coloring (2 dashes)
and mix in with a spoon.
Step 10
Spread the icing onto the cupcakes. Enjoy!
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