Brown Butter Blondies

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 cup

Unsalted Butter

2 cups

All-Purpose Flour

1 tsp

Baking Powder

1/4 tsp

Baking Soda

1 tsp

Sea Salt Flakes

I used Maldon® Sea Salt Flakes

or 1/4 tsp Table Salt

2

Eggs

1 1/2 cups

Brown Sugar

1/2 Tbsp

Vanilla Extract

2/3 cup

White Chocolate , chopped

Cooking Instructions

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Step 1

Preheat the oven to 350 degrees F (180 degrees C). Line a 9×9-inch pan baking pan with parchment paper.

Step 2

Place Unsalted Butter (1 cup) in a saucepan and bring to a bubble over medium heat. Let the butter gently bubble, swirling the pan occasionally, until the mixture smells nutty and starts turning brown, then quickly remove from heat and transfer to a bowl. The whole process should take about 10 minutes. Let cool before using.

Step 3

In a medium bowl, whisk the All-Purpose Flour (2 cups) , Baking Powder (1 tsp) , Baking Soda (1/4 tsp) and Sea Salt Flakes (1 tsp) and set aside.

Step 4

In a separate bowl, beat the Eggs (2) . Whisk in the Brown Sugar (1 1/2 cups) , browned butter, and Vanilla Extract (1/2 Tbsp) and mix until smooth.

Step 5

Add the dry ingredients to the wet and stir together until just combined. Stir in your White Chocolate (2/3 cup) or mix-ins of choice.

Step 6

Bake until a toothpick inserted in the center comes out clean, about 30 – 35 minutes.

Step 7

Cut into squares and serve!