Brown Butter Blondies

Recipe

9 INGREDIENTS • 7 STEPS • 1HR

Brown Butter Blondies

5

2 ratings

To me, these brown butter blondies are heaven, a perfect balance of sweet and salty, impossible not to nibble on all day long.

Brown Butter Blondies

Save

Alexandra's Kitchen

Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.

http://www.alexandracooks.com/

To me, these brown butter blondies are heaven, a perfect balance of sweet and salty, impossible not to nibble on all day long.

1HR

Total Time

$0.71

Cost Per Serving

Ingredients

Servings

12

US / Metric

1 cup

Unsalted Butter

2 cups

All-Purpose Flour

1 tsp

Baking Powder

1/4 tsp

Baking Soda

1 tsp

Sea Salt Flakes

I used Maldon® Sea Salt Flakes

or 1/4 tsp Table Salt

2

1 1/2 cups

Brown Sugar

1/2 Tbsp

Vanilla Extract

2/3 cup

White Chocolate, chopped

Nutrition Per Serving

VIEW ALL

Calories

379

Fat

18.7 g

Protein

3.8 g

Carbs

48.6 g

Brown Butter Blondies

Save

Alexandra's Kitchen

Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.

http://www.alexandracooks.com/

Author's Notes

If you don’t like/have white chocolate, use your favorite mix-in: chocolate chips, toffee bits, almonds, walnuts, pecans, butterscotch bits…whatever your heart desires - or whatever you have laying around!

Cooking InstructionsHide images

step 1

Preheat the oven to 350 degrees F (180 degrees C). Line a 9×9-inch pan baking pan with parchment paper.

step 2

Place Unsalted Butter (1 cup) in a saucepan and bring to a bubble over medium heat. Let the butter gently bubble, swirling the pan occasionally, until the mixture smells nutty and starts turning brown, then quickly remove from heat and transfer to a bowl. The whole process should take about 10 minutes. Let cool before using.

step 2 Place Unsalted Butter (1 cup) in a saucepan and bring to a bubble over medium heat. Let the butter gently bubble, swirling the pan occasionally, until the mixture smells nutty and starts turning brown, then quickly remove from heat and transfer to a bowl. The whole process should take about 10 minutes. Let cool before using.

step 3

In a medium bowl, whisk the All-Purpose Flour (2 cups), Baking Powder (1 tsp), Baking Soda (1/4 tsp) and Sea Salt Flakes (1 tsp) and set aside.

step 3 In a medium bowl, whisk the All-Purpose Flour (2 cups), Baking Powder (1 tsp), Baking Soda (1/4 tsp) and Sea Salt Flakes (1 tsp) and set aside.

step 4

In a separate bowl, beat the Eggs (2). Whisk in the Brown Sugar (1 1/2 cups), browned butter, and Vanilla Extract (1/2 Tbsp) and mix until smooth.

step 5

Add the dry ingredients to the wet and stir together until just combined. Stir in your White Chocolate (2/3 cup) or mix-ins of choice.

step 5 Add the dry ingredients to the wet and stir together until just combined. Stir in your White Chocolate (2/3 cup) or mix-ins of choice.

step 6

Bake until a toothpick inserted in the center comes out clean, about 30 – 35 minutes.

step 6 Bake until a toothpick inserted in the center comes out clean, about 30 – 35 minutes.

step 7

Cut into squares and serve!

step 7 Cut into squares and serve!

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