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SideChef
Recipes
Brown Butter Blondies
Recipe

9 INGREDIENTS • 7 STEPS • 1HR

Brown Butter Blondies

5.0
2 ratings
To me, these brown butter blondies are heaven, a perfect balance of sweet and salty, impossible not to nibble on all day long.
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Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
To me, these brown butter blondies are heaven, a perfect balance of sweet and salty, impossible not to nibble on all day long.
1HR
Total Time
$0.71
Cost Per Serving
Ingredients
Servings
12
US / Metric
Baking Powder
1 tsp
Baking Powder
Baking Soda
1/4 tsp
Baking Soda
Sea Salt Flakes
1 tsp
Sea Salt Flakes
I used Maldon® Sea Salt Flakes
or 1/4 tsp Table Salt
Brown Sugar
1 1/2 cups
Brown Sugar
White Chocolate
2/3 cup
White Chocolate, chopped
Nutrition Per Serving
VIEW ALL
Calories
379
Fat
18.7 g
Protein
3.8 g
Carbs
48.6 g
Add to plan
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Brown Butter Blondies
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author_avatar
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/

Author's Notes

If you don’t like/have white chocolate, use your favorite mix-in: chocolate chips, toffee bits, almonds, walnuts, pecans, butterscotch bits…whatever your heart desires - or whatever you have laying around!
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C). Line a 9×9-inch pan baking pan with parchment paper.
step 2
Place Unsalted Butter (1 cup) in a saucepan and bring to a bubble over medium heat. Let the butter gently bubble, swirling the pan occasionally, until the mixture smells nutty and starts turning brown, then quickly remove from heat and transfer to a bowl. The whole process should take about 10 minutes. Let cool before using.
step 2 Place Unsalted Butter (1 cup) in a saucepan and bring to a bubble over medium heat. Let the butter gently bubble, swirling the pan occasionally, until the mixture smells nutty and starts turning brown, then quickly remove from heat and transfer to a bowl. The whole process should take about 10 minutes. Let cool before using.
step 3
In a medium bowl, whisk the All-Purpose Flour (2 cups), Baking Powder (1 tsp), Baking Soda (1/4 tsp) and Sea Salt Flakes (1 tsp) and set aside.
step 3 In a medium bowl, whisk the All-Purpose Flour (2 cups), Baking Powder (1 tsp), Baking Soda (1/4 tsp) and Sea Salt Flakes (1 tsp) and set aside.
step 4
In a separate bowl, beat the Eggs (2). Whisk in the Brown Sugar (1 1/2 cups), browned butter, and Vanilla Extract (1/2 Tbsp) and mix until smooth.
step 5
Add the dry ingredients to the wet and stir together until just combined. Stir in your White Chocolate (2/3 cup) or mix-ins of choice.
step 5 Add the dry ingredients to the wet and stir together until just combined. Stir in your White Chocolate (2/3 cup) or mix-ins of choice.
step 6
Bake until a toothpick inserted in the center comes out clean, about 30 – 35 minutes.
step 6 Bake until a toothpick inserted in the center comes out clean, about 30 – 35 minutes.
step 7
Cut into squares and serve!
step 7 Cut into squares and serve!
Tags
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American
4th of July
Shellfish-Free
Vegetarian
Dessert
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