Brown Butter Blondies

To me, these brown butter blondies are heaven, a perfect balance of sweet and salty, impossible not to nibble on all day long.

Total Time

1hr

5.0

2 Ratings

Author: Alexandra's Kitchen

Servings:

Ingredients

•

1 cup

Unsalted Butter

•

2 cups

All-Purpose Flour

•

1 tsp

Baking Powder

•

as needed

Baking Soda

•

1 tsp

Sea Salt Flakes

or 1/4 tsp Table Salt

•

Eggs

•

1 1/2 cups

Brown Sugar

•

2 tsp

Vanilla Extract

•

2/3 cup

White Chocolate , chopped

Cooking Instructions

Preheat the oven to 350 degrees F (180 degrees C). Line a 9×9-inch pan baking pan with parchment paper.

Place Unsalted Butter (1 cup) in a saucepan and bring to a bubble over medium heat. Let the butter gently bubble, swirling the pan occasionally, until the mixture smells nutty and starts turning brown, then quickly remove from heat and transfer to a bowl. The whole process should take about 10 minutes. Let cool before using.

In a medium bowl, whisk the All-Purpose Flour (2 cups) , Baking Powder (1 tsp) , Baking Soda (as needed) and Sea Salt Flakes (1 tsp) and set aside.

In a separate bowl, beat the Eggs (2) . Whisk in the Brown Sugar (1 1/2 cups) , browned butter, and Vanilla Extract (2 tsp) and mix until smooth.

Add the dry ingredients to the wet and stir together until just combined. Stir in your White Chocolate (2/3 cup) or mix-ins of choice.

Bake until a toothpick inserted in the center comes out clean, about 30 – 35 minutes.

Cut into squares and serve!

Author's Notes

If you don’t like/have white chocolate, use your favorite mix-in: chocolate chips, toffee bits, almonds, walnuts, pecans, butterscotch bits…whatever your heart desires - or whatever you have laying around!

Nutrition Per Serving

CALORIES

379

FAT

18.7 g

PROTEIN

3.8 g

CARBS

48.6 g