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RECIPE
8 INGREDIENTS 5 STEPS 40min

Broiled Ginger-Soy Salmon

4.8
4 Ratings
I love this recipe for broiled ginger-soy salmon, which I've made many times over the years, and starts under the broiler while finishing in a hot skillet.
Broiled Ginger-Soy Salmon Recipe | SideChef
I love this recipe for broiled ginger-soy salmon, which I've made many times over the years, and starts under the broiler while finishing in a hot skillet.
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
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Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
40min
Total Time
$3.23
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/4 cup
2 Tbsp
1 Tbsp
Rice Vinegar
1 Tbsp
1 Tbsp
Minced Garlic
1 Tbsp
4
(6 oz)
up to 6 if serving more people
1 splash
Neutral Oil
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
367
FAT
19.6 g
PROTEIN
34.9 g
CARBS
11.3 g

Author's Notes

Marinade is enough for up to 6 salmon filets if serving more people.

Cooking Instructions

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Step 1
Mix together the Soy Sauce (1/4 cup) , Honey (2 Tbsp) , Rice Vinegar (1 Tbsp) , and Sriracha (1 Tbsp) in a large bowl. Add the Garlic (1 Tbsp) and Fresh Ginger (1 Tbsp) and stir to combine.
Step 2
Add the Skin-On Salmon Fillets (4) and turn to coat. Refrigerate for at least 30 minutes and up to 2 hours.
Step 3
Preheat the broiler to high for at least 10 minutes. Remove salmon from marinade, and pat skin dry using paper towels or a dish towel. Rub an oven-safe pan with a small amount of Neutral Oil (1 splash) Place salmon fillets on pan skin-side down. Place under the broiler for 5 minutes.
Step 4
Meanwhile, heat a large skillet over medium heat. After the 5 minutes under the broiler—or when the fish is looking nicely caramelized on top—turn the heat under the skillet to high, add a small amount of oil to coat the bottom of the pan, carefully transfer the fillets from the sizzle pan to the skillet, lower the heat to medium, and cook for about 1 minute or until the skin is crisp.
Step 5
Transfer fillets to a plate to rest for 1 minute before serving.

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Nutrition Per Serving
Calories
367
% Daily Value*
Fat
19.6 g
25%
Saturated Fat
3.7 g
18%
Trans Fat
0.0 g
--
Cholesterol
76.5 mg
26%
Carbohydrates
11.3 g
4%
Fiber
0.3 g
1%
Sugars
9.4 g
--
Protein
34.9 g
70%
Sodium
989.5 mg
43%
Vitamin D
--
--
Calcium
11.1 mg
1%
Iron
0.4 mg
2%
Potassium
106.6 mg
2%
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