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Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
I love this recipe for broiled ginger-soy salmon, which I've made many times over the years, and starts under the broiler while finishing in a hot skillet.
40MINS
Total Time
$3.23
Cost Per Serving
Ingredients
Servings
4
us / metric
![Neutral Oil](https://www.sidechef.com/ingredient/c3b137bf-8ee5-48bb-8f4a-ebd241a41278.jpeg?d=96x96)
1 splash
Neutral Oil
Nutrition Per Serving
VIEW ALL
Calories
366
Fat
19.7 g
Protein
34.8 g
Carbs
10.8 g