Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Toss
Cauliflower (1 head)
on a large rimmed baking sheet with
Onion (1)
,
Fresh Thyme (4 sprigs)
,
Garlic (4 cloves)
, and
Olive Oil (3 Tbsp)
. Season with
Kosher Salt (to taste)
and
Ground Black Pepper (to taste)
.
Step 3
Roast, tossing occasionally, until almost tender, 35-40 minutes—check after 30 minutes.
Step 4
Sprinkle with
Parmigiano-Reggiano (1/2 cup)
toss to combine, and roast until cauliflower is tender and golden, about 10 minutes.
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSMy Mother's Peasant Bread
Chicken Legs with Parmigiano Reggiano, White Wine, and Thyme
Rich Fudgy Brownies
Twice-Roasted Carrots with Honey and Almonds
Real Sour Cream and Onion Dip
Crispy Chicken with Herb Sauce
Tartine's Potato-Crusted Quiche
Crispy Tofu and Broccoli with Sesame-Peanut Pesto
Lemon-Ricotta Pound Cake
Mixed Greens and Tuna Salad with Shallot Vinaigrette
Quinoa Salad with Mango, Snap Peas, Ginger & Lime
One-Pan Roasted Chicken with Sherry Vinegar Sauce
Brown Butter Blondies
Ronnie Hollingsworth's Most Excellent Squash Pie
Apple-Frangipane Galette
Basic Puttanesca
Recommended Recipes
{{name}}