Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
This is a recipe from my vegan cousin Christine — everyone in our family has been making it for years. Makes roughly 3 quarts of soup.
1HR 15MINS
$1.37
Ingredients
Servings
6
1 1/4 cups
French Green Lentils
1 1/2 cups
2
Large Onions, chopped
2 cloves
1
1/2 cup
White Balsamic Vinegar
1/2 cup
Extra-Virgin Olive Oil
1 tsp
1/2 tsp
Chopped Fresh Thyme Leaves
3
3 stalks
to taste
Crushed Red Pepper Flakes
to taste
Freshly Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
375
Fat
19.2 g
Protein
12.0 g
Carbs
40.9 g
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/