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RECIPE
13 INGREDIENTS 15 STEPS 2hr 30min

Strawberry Custard Pie

5.0
3 Ratings
I LOVE strawberries. Love their color, texture, fresh taste. This pie, filled with lemon custard and fresh strawberries, is gonna make your skirt fly up! Give this a try!
Strawberry Custard Pie Recipe | SideChef
I LOVE strawberries. Love their color, texture, fresh taste. This pie, filled with lemon custard and fresh strawberries, is gonna make your skirt fly up! Give this a try!
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
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Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
2hr 30min
Total Time
$1.95
Cost Per Serving

Ingredients

Servings
6
US / METRIC

Crust

1 tsp
Baking Powder
1/8
Lemon , zested
1 tsp zest per 6 servings

Filling

3
Eggs , separated
yolks only
2 cups
1
Lemon , zested
to taste
Strawberry Jam
or Cake Gel
Save Time,
Shop Ingredients
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
327
FAT
8.6 g
PROTEIN
6.8 g
CARBS
56.0 g

Cooking Instructions

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Step 1
Beat together Granulated Sugar (1/2 cup) and Eggs (3) in a bowl until light in color.
Step 2
Add All-Purpose Flour (1/4 cup) and the zest from Lemon (1) and mix until smooth.
Step 3
Slowly pour in Milk (2 cups) .
Step 4
Bring it to a boil at low heat, and let it simmer for about 5 minutes, stirring constantly.
Step 5
Turn off the heat, and transfer to a bowl or plate. Cover with plastic wrap directly touching the cream. This will prevent a layer of thick film from forming on the surface. Let it cool down completely in the refrigerator.
Step 6
For the crust, combine All-Purpose Flour (1 cup) , Large Egg (1) , Unsalted Butter (3 1/2 Tbsp) . Granulated Sugar (1/4 cup) , Baking Powder (1/2 tsp) , and 1 tsp of zest from Lemon (1/8) on your kitchen counter.
Step 7
Mix them until you get a soft, smooth dough. Wrap in plastic wrap and refrigerate for at least 30 minutes.
Step 8
Preheat the oven to 180 degrees C (350 degrees F). Dust your kitchen counter and rolling pin with flour, and gently roll out the dough into a circle, about 3mm thick.
Step 9
Heavily grease a pie pan with some butter, then lightly dust it with flour. Lay the dough in the pan, cover with some Baking Powder (1/2 tsp) parchment paper, and beans, and bake at 350 degrees F (180 degrees C) for about 20 minutes.
Step 10
Remove from the oven, let it cool down, then move it onto a serving plate.
Step 11
While the crust is baking, wash and slice the strawberries.
Step 12
Cover the crust shell with lemon custard.
Step 13
Then, lay the sliced Fresh Strawberries (1 1/3 cups) on top.
Step 14
Brush the top of the pie with Strawberry Jam (to taste) .
Step 15
Refrigerate until ready to serve. Enjoy!

Rate & Review

5.0
3 Ratings
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Nutrition Per Serving
Calories
327
% Daily Value*
Fat
8.6 g
11%
Saturated Fat
5.3 g
26%
Trans Fat
0.0 g
--
Cholesterol
26.2 mg
9%
Carbohydrates
56.0 g
20%
Fiber
1.5 g
5%
Sugars
31.3 g
--
Protein
6.8 g
14%
Sodium
116.9 mg
5%
Vitamin D
--
--
Calcium
151.9 mg
12%
Iron
1.7 mg
9%
Potassium
32.8 mg
1%
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