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Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
The dough of Holly's Challah rises beautifully and bakes into a perfectly golden, light and airy, tangle of braids. It's a a treat aside any soup and a treasure for weekend brunch.
3HRS 30MINS
Total Time
$1.76
Cost Per Serving
Ingredients
Servings
6
us / metric
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1 cup
Warm Water
made by mixing 1/4 cup boiling water and 3/4 cup cold water
Nutrition Per Serving
VIEW ALL
Calories
556
Fat
23.2 g
Protein
12.2 g
Carbs
75.9 g