This easy Crock Pot Recipe is fully of cheesy goodness!
Total Time
6hr 20min
5.0
3 Ratings
Author: In the Kitchen with Jonny
Servings:
6
Ingredients
•
2
lb
Potatoes
, cubed
•
3
cups
Chicken Broth
•
1
Medium
Carrot
, diced
•
1
Medium
Onion
, diced
•
1
cup
Evaporated Milk
or Half and Half
•
2
cups
Cheddar Cheese
, shredded
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Place Potatoes (2 lb), Carrot (1), Onion (1), Chicken Broth (3 cups) and Salt (to taste). Cover, cook on LOW 6 to 7 hours or on HIGH 3 to 3-1/2 hours or until vegetables are tender/soft.
2.
Stir in Evaporated Milk (1 cup) and Ground Black Pepper (to taste). Cover, cook on HIGH for 15 minutes.
3.
urn off heat. Let stand, uncovered, 5 minutes. Stir in Cheddar Cheese (2 cups) until melted. Adjust seasoning.
4.
Serve and enjoy!
Nutrition Per Serving
CALORIES
360
FAT
16.2 g
PROTEIN
16.0 g
CARBS
37.1 g
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