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Recipes
Kale Corn Relish Salad
Recipe

6 INGREDIENTS • 5 STEPS • 5MINS

Kale Corn Relish Salad

5.0
2 ratings
Crisp, creamy, delicious powerhouse salad, this Kale Corn Relish Salad is perfect for lunch or dinner.
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The Whole Serving
Hello and welcome to The Whole Serving! I’m so glad you stopped by. I’m a Lacto-Ovo vegetarian who loves to run, cook and eat good wholesome food.
http://thewholeserving.com/
Crisp, creamy, delicious powerhouse salad, this Kale Corn Relish Salad is perfect for lunch or dinner.
5MINS
Total Time
$2.09
Cost Per Serving
Ingredients
Servings
2
us / metric
Curly Kale
1 bunch
Curly Kale, chopped
Lemon
1/2
Lemon, juiced
Cherry Tomato
1 cup
Cherry Tomato, halved
Red Onion
1/2 cup
Red Onion, chopped
Corn Relish
1 cup
Corn Relish
Nutrition Per Serving
VIEW ALL
Calories
343
Fat
13.2 g
Protein
6.2 g
Carbs
53.9 g
Add to plan
logo
Kale Corn Relish Salad
Save
author_avatar
The Whole Serving
Hello and welcome to The Whole Serving! I’m so glad you stopped by. I’m a Lacto-Ovo vegetarian who loves to run, cook and eat good wholesome food.
http://thewholeserving.com/
Cooking InstructionsHide images
step 1
Place washed Curly Kale (1 bunch) in a large bowl.
step 2
Slice, peel and dice Avocado (1) and squeeze Lemon (1/2) over avocado.
step 3
Transfer avocado to bowl with kale. With clean hands, massage and squeeze avocado into kale until well combined.
step 3 Transfer avocado to bowl with kale. With clean hands, massage and squeeze avocado into kale until well combined.
step 4
Add in Cherry Tomato (1 cup), Red Onion (1/2 cup), and Corn Relish (1 cup). Mix well.
step 4 Add in Cherry Tomato (1 cup), Red Onion (1/2 cup), and Corn Relish (1 cup). Mix well.
step 5
Transfer to serving dish and serve with chips of your choice. Enjoy!
step 5 Transfer to serving dish and serve with chips of your choice. Enjoy!
Tags
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Appetizers
Dairy-Free
Gluten-Free
Brunch
Healthy
Shellfish-Free
Vegan
Vegetarian
Quick & Easy
Salad
Side Dish
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