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RECIPE
6 INGREDIENTS 5 STEPS 5min

Kale Corn Relish Salad

5.0
2 Ratings
Crisp, creamy, delicious powerhouse salad, this Kale Corn Relish Salad is perfect for lunch or dinner.
Kale Corn Relish Salad Recipe | SideChef
Crisp, creamy, delicious powerhouse salad, this Kale Corn Relish Salad is perfect for lunch or dinner.
Hello and welcome to The Whole Serving! I’m so glad you stopped by. I’m a Lacto-Ovo vegetarian who loves to run, cook and eat good wholesome food.
http://thewholeserving.com/
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Hello and welcome to The Whole Serving! I’m so glad you stopped by. I’m a Lacto-Ovo vegetarian who loves to run, cook and eat good wholesome food.
http://thewholeserving.com/
5min
Total Time
$2.09
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 bunch
Curly Kale , chopped
1/2
Lemon , juiced
1 cup
Cherry Tomatoes , halved
1/2 cup
Red Onions , chopped
1 cup
Corn Relish
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
343
FAT
13.2 g
PROTEIN
6.2 g
CARBS
53.9 g

Cooking Instructions

HIDE IMAGES
Step 1
Place washed Curly Kale (1 bunch) in a large bowl.
Step 2
Slice, peel and dice Avocado (1) and squeeze Lemon (1/2) over avocado.
Step 3
Transfer avocado to bowl with kale. With clean hands, massage and squeeze avocado into kale until well combined.
Step 4
Add in Cherry Tomatoes (1 cup) , Red Onions (1/2 cup) , and Corn Relish (1 cup) . Mix well.
Step 5
Transfer to serving dish and serve with chips of your choice. Enjoy!

Rate & Review

5.0
2 Ratings
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Nutrition Per Serving
Calories
343
% Daily Value*
Fat
13.2 g
17%
Saturated Fat
1.8 g
9%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
53.9 g
20%
Fiber
16.5 g
59%
Sugars
20.6 g
--
Protein
6.2 g
12%
Sodium
709.3 mg
31%
Vitamin D
--
--
Calcium
192.3 mg
15%
Iron
2.7 mg
15%
Potassium
460.3 mg
10%
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