Mexican Goddess Kale Salad

This is maybe my favorite part about this dressing. It is pretty much as easy as it gets. Add all the ingredients, except salt, to a food processor and process until smooth. Then add a pinch of salt, blend again, and taste test until you get the flavor just right.

Total Time

15min

4.8

8 Ratings

Author: Girl Eats Greens

Servings:

Ingredients

•

1/2

Avocado , ripe

•

1 cup

Fresh Cilantro

•

Lime , juiced

•

3 Tbsp

Water

•

1 clove

Garlic , roasted

or Raw Garlic Clove

•

Jalapeño Pepper , deseeded

•

to taste

Salt

•

1 1/2 cups

Kale

•

4 Tbsp

Black Beans , rinsed, drained

•

1/2 cup

Tomatoes , chopped

•

2 tsp

Flaxseeds

•

1 Tbsp

Olive Oil

Cooking Instructions

Deseed the Jalapeño Pepper (1).

Add the Avocado (1/2), Fresh Cilantro (1 cup), juice of a Lime (1), Olive Oil (1 tablespoon), Water (3 tablespoon), roasted Garlic (1 clove), and deseeded jalapeño pepper. Process until smooth.

Then add a pinch of Salt (to taste), blend again, and taste test until you get the flavor just right.

Drain and rinse the Black Beans (1/4 cup). Destem and chop the Kale (1 1/2 cup). Chop the Tomato (1/2 cup). Add the kale, tomatoes, black beans and Flaxseeds (2 teaspoon) to a bowl. Serve with as much dressing as you want and enjoy!

Nutrition Per Serving

CALORIES

453

FAT

32.1 g

PROTEIN

11.5 g

CARBS

35.1 g