Vegan Stuffed Avocado

17 INGREDIENTS • 5 STEPS • 15MINS

Vegan Stuffed Avocado

Recipe

4.3

3 ratings

Skip the shell and just use an avocado to hold all of the taco goodness in these Vegan Stuffed Avocados. They are so stinking delicious!

Vegan Stuffed Avocado

Save

The Whole Serving

Hello and welcome to The Whole Serving! I’m so glad you stopped by. I’m a Lacto-Ovo vegetarian who loves to run, cook and eat good wholesome food.

http://thewholeserving.com/

Skip the shell and just use an avocado to hold all of the taco goodness in these Vegan Stuffed Avocados. They are so stinking delicious!

15MINS

Total Time

$1.15

Cost Per Serving

Ingredients

Servings

8

us / metric

1/2 cup

Textured Vegetable Protein

1/2 cup

Hot Water

2 tsp

Taco Seasoning

1 cup

Cherry Tomato, chopped

3 Tbsp

Jalapeño Peppers, chopped

3 Tbsp

Red Onions, chopped

1 Tbsp

Fresh Cilantro, chopped

to taste

to taste

Ground Black Pepper

1

Lime, juiced

4

Avocados, sliced, pitted

Avocado Cream Sauce

2

Avocados, sliced, pitted

3/4 cup

Non-Dairy Milk

1/2

Lime, juiced

2 cloves

Garlic, minced

or 1/2 tsp Garlic Powder

Garnishes

1

cut into wedges

to taste

Fresh Cilantro, chopped

Nutrition Per Serving

VIEW ALL

Calories

75

Fat

0.3 g

Protein

9.3 g

Carbs

8.0 g

Vegan Stuffed Avocado

Save

The Whole Serving

Hello and welcome to The Whole Serving! I’m so glad you stopped by. I’m a Lacto-Ovo vegetarian who loves to run, cook and eat good wholesome food.

http://thewholeserving.com/

Cooking InstructionsHide images

step 1

Place Textured Vegetable Protein (1/2 cup) in a medium bowl. Pour Water (1/2 cup) over the protein, add the Taco Seasoning (2 tsp), stir and allow to set until water is absorbed completely.

step 1 Place Textured Vegetable Protein (1/2 cup) in a medium bowl. Pour Water (1/2 cup) over the protein, add the Taco Seasoning (2 tsp), stir and allow to set until water is absorbed completely.

step 2

While protein is absorbing the water, mix together the Cherry Tomato (1 cup), Jalapeño Peppers (3 Tbsp), Red Onions (3 Tbsp), and Fresh Cilantro (1 Tbsp). Season with Salt (to taste) and Ground Black Pepper (to taste), cover, and set aside.

step 2 While protein is absorbing the water, mix together the Cherry Tomato (1 cup), Jalapeño Peppers (3 Tbsp), Red Onions (3 Tbsp), and Fresh Cilantro (1 Tbsp). Season with Salt (to taste) and Ground Black Pepper (to taste), cover, and set aside.

step 3

Slice and juice the Lime (1). Slice and pit the Avocados (4), and pour the lime juice over them to prevent browning.

step 4

Place the Avocados (2), Non-Dairy Milk (3/4 cup), Lime (1/2), and Garlic (2 cloves) in a blender and process until smooth. Taste and season with Salt (to taste). Transfer to a serving dish.

step 5

Scoop two heaping tablespoons full of the textured vegetable protein into each avocado, spoon some of the tomatoes and avocado cream over the vegetable protein, and garnish with more Fresh Cilantro (to taste) and Lime (1). Enjoy!

step 5 Scoop two heaping tablespoons full of the textured vegetable protein into each avocado, spoon some of the tomatoes and avocado cream over the vegetable protein, and garnish with more Fresh Cilantro (to taste) and Lime (1). Enjoy!

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