Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Place
Textured Vegetable Protein (1/2 cup)
in a medium bowl. Pour
Water (1/2 cup)
over the protein, add the
Taco Seasoning (1 Tbsp)
, stir and allow to set until water is absorbed completely.
Step 2
While protein is absorbing the water, mix together the
Cherry Tomatoes (1 cup)
,
Jalapeño Peppers (3 Tbsp)
,
Red Onions (3 Tbsp)
, and
Fresh Cilantro (1 Tbsp)
. Season with
Salt (to taste)
and
Ground Black Pepper (to taste)
, cover, and set aside.
Step 3
Slice and juice the
Lime (1)
. Slice and pit the
Avocados (4)
, and pour the lime juice over them to prevent browning.
Step 4
Place the
Avocados (2)
,
Non-Dairy Milk (3/4 cup)
,
Lime Juice (1 Tbsp)
, and
Garlic (2 cloves)
in a blender and process until smooth. Taste and season with
Salt (to taste)
. Transfer to serving dish.
Step 5
Scoop two heaping tablespoons full of the textured vegetable protein into each avocado, spoon some of the tomatoes and avocado cream over the vegetable protein, and garnish with more
Fresh Cilantro (to taste)
and
Lime (1)
. Enjoy!
Rate & Review
{{id}}