Moroccan Chicken Burgers

These Moroccan chicken burgers are so juicy and loaded with fragrant spices that you'll never miss the beef! They're topped with hummus and spinach for an incredible bite.

Total Time

27min

4.3

3 Ratings

Author: Jeanie and Lulu's Kitchen

Servings:

Ingredients

•

1 lb

Ground Chicken

•

1 Tbsp

Fresh Cilantro , finely chopped

•

1/2 Tbsp

Dijon Mustard

•

1/2 Tbsp

Ras el Hanout

•

1 pinch

Saffron Threads

•

1/2 tsp

Dried Onions

•

1/2 tsp

Garlic Powder

•

Hamburger Buns

•

to taste

Salted Butter

•

to taste

Roasted Red Pepper Hummus

•

to taste

Fresh Baby Spinach

Cooking Instructions

Combine the Ground Chicken (1 lb) , Fresh Cilantro (1 Tbsp) , Dijon Mustard (1/2 Tbsp) , Ras el Hanout (1/2 Tbsp) , Saffron Threads (1 pinch) , Dried Onions (1/2 tsp) , and Garlic Powder (1/2 tsp) in a large bowl and mix it all together thoroughly with clean hands. Press it into a single, even layer, then score it in half both vertically and horizontally to make four equal quarter pound portions.

Heat an electric griddle to 400 degrees F (200 degrees C) or a griddle pan over medium high heat. Form the four equal portions into patties and sear them for 5-6 minutes on each side to cook them completely.

While they cook, toast the Hamburger Buns (4) . Butter with Salted Butter (to taste) once they're done and place a cooked chicken burger on each bottom. Top the patties with a heaping spoonful of the Roasted Red Pepper Hummus (to taste) and a small handful of Fresh Baby Spinach (to taste) . Serve them immediately with your favorite side! Serve and enjoy!

Nutrition Per Serving

CALORIES

290

FAT

10.8 g

PROTEIN

24.3 g

CARBS

24.1 g