These Moroccan chicken burgers are so juicy and loaded with fragrant spices that you'll never miss the beef! They're topped with hummus and spinach for an incredible bite.
Total Time
27min
4.3
3 Ratings
Author: Jeanie and Lulu's Kitchen
Servings:
4
Ingredients
•
1
lb
Ground Chicken
•
1
Tbsp
Fresh Cilantro
, finely chopped
•
1/2
Tbsp
Dijon Mustard
•
1/2
Tbsp
Ras el Hanout
•
1
pinch
Saffron Threads
•
1/2
tsp
Dried Onions
•
1/2
tsp
Garlic Powder
•
4
Hamburger Buns
•
to taste
Salted Butter
•
to taste
Roasted Red Pepper Hummus
•
to taste
Fresh Baby Spinach
Cooking Instructions
1.
Combine the
Ground Chicken (1 lb)
,
Fresh Cilantro (1 Tbsp)
,
Dijon Mustard (1/2 Tbsp)
,
Ras el Hanout (1/2 Tbsp)
,
Saffron Threads (1 pinch)
,
Dried Onions (1/2 tsp)
, and
Garlic Powder (1/2 tsp)
in a large bowl and mix it all together thoroughly with clean hands. Press it into a single, even layer, then score it in half both vertically and horizontally to make four equal quarter pound portions.
2.
Heat an electric griddle to 400 degrees F (200 degrees C) or a griddle pan over medium high heat. Form the four equal portions into patties and sear them for 5-6 minutes on each side to cook them completely.
3.
While they cook, toast the
Hamburger Buns (4)
. Butter with
Salted Butter (to taste)
once they're done and place a cooked chicken burger on each bottom. Top the patties with a heaping spoonful of the
Roasted Red Pepper Hummus (to taste)
and a small handful of
Fresh Baby Spinach (to taste)
. Serve them immediately with your favorite side! Serve and enjoy!
Nutrition Per Serving
CALORIES
290
FAT
10.8 g
PROTEIN
24.3 g
CARBS
24.1 g
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