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Moroccan Chicken Burgers
Recipe

11 INGREDIENTS • 3 STEPS • 27MINS

Moroccan Chicken Burgers

4.3
3 ratings
These Moroccan chicken burgers are so juicy and loaded with fragrant spices that you'll never miss the beef! They're topped with hummus and spinach for an incredible bite.
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
These Moroccan chicken burgers are so juicy and loaded with fragrant spices that you'll never miss the beef! They're topped with hummus and spinach for an incredible bite.
27MINS
Total Time
$0.86
Cost Per Serving
Ingredients
Servings
4
US / Metric
Ground Chicken
1 lb
Ground Chicken
Fresh Cilantro
1 Tbsp
Fresh Cilantro, finely chopped
Dijon Mustard
1/2 Tbsp
Dijon Mustard
Ras el Hanout
1/2 Tbsp
Ras el Hanout
Saffron Threads
1 pinch
Saffron Threads
Dried Onions
1/2 tsp
Dried Onions
Garlic Powder
1/2 tsp
McCormick® Garlic Powder
Hamburger Bun
4
Hamburger Buns
Salted Butter
to taste
Salted Butter
Roasted Red Pepper Hummus
to taste
Roasted Red Pepper Hummus
for topping
Fresh Baby Spinach
to taste
Fresh Baby Spinach
for topping
Nutrition Per Serving
VIEW ALL
Calories
168
Fat
9.2 g
Protein
19.9 g
Carbs
0.9 g
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Moroccan Chicken Burgers
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Cooking InstructionsHide images
step 1
Combine the Ground Chicken (1 lb), Fresh Cilantro (1 Tbsp), Dijon Mustard (1/2 Tbsp), Ras el Hanout (1/2 Tbsp), Saffron Threads (1 pinch), Dried Onions (1/2 tsp), and McCormick® Garlic Powder (1/2 tsp) in a large bowl and mix it all together thoroughly with clean hands. Press it into a single, even layer, then score it in half both vertically and horizontally to make four equal quarter pound portions.
step 1 Combine the Ground Chicken (1 lb), Fresh Cilantro (1 Tbsp), Dijon Mustard (1/2 Tbsp), Ras el Hanout (1/2 Tbsp), Saffron Threads (1 pinch), Dried Onions (1/2 tsp), and McCormick® Garlic Powder (1/2 tsp) in a large bowl and mix it all together thoroughly with clean hands. Press it into a single, even layer, then score it in half both vertically and horizontally to make four equal quarter pound portions.
step 2
Heat an electric griddle to 400 degrees F (200 degrees C) or a griddle pan over medium high heat. Form the four equal portions into patties and sear them for 5-6 minutes on each side to cook them completely.
step 2 Heat an electric griddle to 400 degrees F (200 degrees C) or a griddle pan over medium high heat. Form the four equal portions into patties and sear them for 5-6 minutes on each side to cook them completely.
step 3
While they cook, toast the Hamburger Buns (4). Butter with Salted Butter (to taste) once they're done and place a cooked chicken burger on each bottom. Top the patties with a heaping spoonful of the Roasted Red Pepper Hummus (to taste) and a small handful of Fresh Baby Spinach (to taste). Serve them immediately with your favorite side! Serve and enjoy!
step 3 While they cook, toast the Hamburger Buns (4). Butter with Salted Butter (to taste) once they're done and place a cooked chicken burger on each bottom. Top the patties with a heaping spoonful of the Roasted Red Pepper Hummus (to taste) and a small handful of Fresh Baby Spinach (to taste). Serve them immediately with your favorite side! Serve and enjoy!
Tags
Grill
Shellfish-Free
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