Moroccan Chicken Burgers

Combine the Ground Chicken (1 lb), Fresh Cilantro (1 Tbsp), Dijon Mustard (2 tsp), Ras el Hanout (2 tsp), Saffron Threads (1 pinch), Dried Onions (as needed), and Garlic Powder (as needed) in a large bowl and mix it all together thoroughly with clean hands. Press it into a single, even layer, then score it in half both vertically and horizontally to make four equal quarter pound portions.

Heat an electric griddle to 400 degrees F (200 degrees C) or a griddle pan over medium high heat. Form the four equal portions into patties and sear them for 5-6 minutes on each side to cook them completely.

While they cook, toast the Hamburger Buns (4). Butter with Salted Butter (to taste) once they're done and place a cooked chicken burger on each bottom. Top the patties with a heaping spoonful of the Roasted Red Pepper Hummus (to taste) and a small handful of Fresh Baby Spinach (to taste). Serve them immediately with your favorite side! Serve and enjoy!