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RECIPE
11 INGREDIENTS 3 STEPS 27min

Moroccan Chicken Burgers

4.3
3 Ratings
These Moroccan chicken burgers are so juicy and loaded with fragrant spices that you'll never miss the beef! They're topped with hummus and spinach for an incredible bite.
Moroccan Chicken Burgers Recipe | SideChef
These Moroccan chicken burgers are so juicy and loaded with fragrant spices that you'll never miss the beef! They're topped with hummus and spinach for an incredible bite.
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
27min
Total Time
$0.93
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 Tbsp
Fresh Cilantro , finely chopped
1/2 Tbsp
Dijon Mustard
1/2 Tbsp
Ras el Hanout
1/2 tsp
Dried Onions
1/2 tsp
Garlic Powder
4
Hamburger Buns
to taste
Roasted Red Pepper Hummus
for topping
to taste
Fresh Baby Spinach
for topping
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
290
FAT
10.8 g
PROTEIN
24.3 g
CARBS
24.1 g

Cooking Instructions

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Step 1
Combine the Tyson® Ground Chicken (1 lb) , Fresh Cilantro (1 Tbsp) , Dijon Mustard (1/2 Tbsp) , Ras el Hanout (1/2 Tbsp) , Saffron Threads (1 pinch) , Dried Onions (1/2 tsp) , and Garlic Powder (1/2 tsp) in a large bowl and mix it all together thoroughly with clean hands. Press it into a single, even layer, then score it in half both vertically and horizontally to make four equal quarter pound portions.
Step 2
Heat an electric griddle to 400 degrees F (200 degrees C) or a griddle pan over medium high heat. Form the four equal portions into patties and sear them for 5-6 minutes on each side to cook them completely.
Step 3
While they cook, toast the Hamburger Buns (4) . Butter with Salted Butter (to taste) once they're done and place a cooked chicken burger on each bottom. Top the patties with a heaping spoonful of the Roasted Red Pepper Hummus (to taste) and a small handful of Fresh Baby Spinach (to taste) . Serve them immediately with your favorite side! Serve and enjoy!
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Nutrition Per Serving
Calories
290
% Daily Value*
Fat
10.8 g
14%
Saturated Fat
2.6 g
13%
Trans Fat
0.1 g
--
Cholesterol
97.5 mg
32%
Carbohydrates
24.1 g
9%
Fiber
1.1 g
4%
Sugars
3.4 g
--
Protein
24.3 g
49%
Sodium
399.4 mg
17%
Vitamin D
--
--
Calcium
74.0 mg
6%
Iron
2.5 mg
14%
Potassium
600.1 mg
13%
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