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RECIPE
8 INGREDIENTS4 STEPS8MIN

Toasted Harvest Sandwich

4.3
3 Ratings
Toasted Harvest Sandwich Recipe | SideChef
Toasted Harvest Sandwich Recipe | SideChef
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Crispy, tart, sweet and creamy, all the flavors come together in this sandwich beautifully!
8MIN
Total Time
The Whole Serving
Hello and welcome to The Whole Serving! I’m so glad you stopped by. I’m a Lacto-Ovo vegetarian who loves to run, cook and eat good wholesome food.
GO TO BLOG

Ingredients

US / METRIC
Servings:
1
Serves 1
2 slices
Country White Bread
3 oz
Brie Cheese , sliced
1
3-4 slices
1
4-5 slices
1
4-5 slices
2 Tbsp
Cranberry Pear Chutney
1 head
2-3 leaves, roughly chopped
to taste
Freshly Ground Black Pepper
(optional)
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Nutrition Per Serving

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CALORIES
866
FAT
28.4 g
PROTEIN
41.7 g
CARBS
127.5 g

Cooking Instructions

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Step 1
Place Brie Cheese (3 oz) on Country White Bread (2 slices) and place bread on toaster oven rack.
Step 2
Using the toaster setting, heat until brie melts. When cheese has melted, remove from oven.
Step 3
Assemble with Red Onion (1) , Apple (1) , Pear (1) , Cranberry Pear Chutney (2 Tbsp) , Romaine Lettuce (1 head) , and Freshly Ground Black Pepper (to taste) .
Step 4
Dive in and enjoy!
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Nutrition Per Serving
Calories
866
% Daily Value*
Fat
28.4 g
36%
Saturated Fat
15.0 g
75%
Trans Fat
0.0 g
--
Cholesterol
85.0 mg
28%
Carbohydrates
127.5 g
46%
Fiber
30.6 g
109%
Sugars
54.4 g
--
Protein
41.7 g
83%
Sodium
1183.5 mg
51%
Vitamin D
0.4 µg
2%
Calcium
494.0 mg
38%
Iron
9.4 mg
52%
Potassium
1600.0 mg
34%
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