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RECIPE
8 INGREDIENTS 4 STEPS 8min

Toasted Harvest Sandwich

4.3
3 Ratings
Crispy, tart, sweet and creamy, all the flavors come together in this sandwich beautifully!
Toasted Harvest Sandwich Recipe | SideChef
Crispy, tart, sweet and creamy, all the flavors come together in this sandwich beautifully!
Hello and welcome to The Whole Serving! I’m so glad you stopped by. I’m a Lacto-Ovo vegetarian who loves to run, cook and eat good wholesome food.
http://thewholeserving.com/
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Hello and welcome to The Whole Serving! I’m so glad you stopped by. I’m a Lacto-Ovo vegetarian who loves to run, cook and eat good wholesome food.
http://thewholeserving.com/
8min
Total Time
$45.51
Cost Per Serving

Ingredients

Servings
1
US / METRIC
2 slices
Country White Bread
3 oz
Brie Cheese , sliced
1
3-4 slices
1
4-5 slices
1
4-5 slices
2 Tbsp
Cranberry Pear Chutney
1 head
2-3 leaves, roughly chopped
to taste
Freshly Ground Black Pepper
(optional)
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
866
FAT
28.4 g
PROTEIN
41.7 g
CARBS
127.5 g

Cooking Instructions

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Step 1
Place Brie Cheese (3 oz) on Country White Bread (2 slices) and place bread on toaster oven rack.
Step 2
Using the toaster setting, heat until brie melts. When cheese has melted, remove from oven.
Step 3
Assemble with Red Onion (1) , Apple (1) , Pear (1) , Cranberry Pear Chutney (2 Tbsp) , Romaine Lettuce (1 head) , and Freshly Ground Black Pepper (to taste) .
Step 4
Dive in and enjoy!

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Nutrition Per Serving
Calories
866
% Daily Value*
Fat
28.4 g
36%
Saturated Fat
15.0 g
75%
Trans Fat
0.0 g
--
Cholesterol
85.0 mg
28%
Carbohydrates
127.5 g
46%
Fiber
30.6 g
109%
Sugars
54.4 g
--
Protein
41.7 g
83%
Sodium
1183.5 mg
51%
Vitamin D
0.4 µg
2%
Calcium
494.0 mg
38%
Iron
9.4 mg
52%
Potassium
1600.0 mg
34%
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