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8 INGREDIENTS • 3 STEPS • 20MINS

Banana Muffins

Name: Banana Muffins
Total time: PT1200.0S
Yield: 12
Ingredients: 2 Banana; 2 cup Self-Rising Flour; 1/2 cup Caster Sugar; 1 cup Milk; 1 teaspoon Vanilla Extract; 1 pinch Salt; 100 gram Butter; 1 Egg

Recipe

4.6

12 ratings

Community Pick

Banana Muffins are a delicious baked snack - perfect for lunch boxes or rainy day cooking. Mashed, over ripe bananas are combined with flour, sugar and vanilla and lovingly baked to create a quick baked snack that everyone will adore - give it a go!

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Banana Muffins

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One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Banana Muffins are a delicious baked snack - perfect for lunch boxes or rainy day cooking. Mashed, over ripe bananas are combined with flour, sugar and vanilla and lovingly baked to create a quick baked snack that everyone will adore - give it a go!

20MINS

Total Time

$0.37

Cost Per Serving

Ingredients

Servings

12

us / metric

2

Large Bananas

2 cups

Self-Rising Flour

1/2 cup

1 cup

1 tsp

1 pinch

1/3 cup

Butter, melted

1

Egg

Nutrition Per Serving

VIEW ALL

Calories

194

Fat

7.6 g

Protein

3.7 g

Carbs

29.2 g

Add to plan

Banana Muffins

Save

One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking InstructionsHide images

step 1

To a big jug, add Butter (1/3 cup), Milk (1 cup), Vanilla Extract (1 tsp) and Egg (1). Beat them together. Mash Bananas (2) in a bowl. Put them into the liquid and stir together.

step 2

In a bowl, prepare the dry ingredients: Self-Rising Flour (2 cups), Caster Sugar (1/2 cup) and Salt (1 pinch). Stir them together, and pour in the wet ingredients. Stir until they combine.

step 3

Use butter to grease the holes in the muffin pan. Put a quarter cup of the mixture into each hole. Put the tray into the oven preheated to 225 degrees C (440 degrees F) for 12 minutes. When done, let them cool for a few minutes, and serve.

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