Cooking Instructions
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Step 1
To a big jug, add
Butter (1/3 cup)
,
Milk (1 cup)
,
Vanilla Extract (1 tsp)
and
Egg (1)
. Beat them together. Mash
Bananas (2)
in a bowl. Put them into the liquid and stir together.
Step 2
In a bowl, prepare the dry ingredients:
Self-Rising Flour (2 cups)
,
Caster Sugar (1/2 cup)
and
Salt (1 pinch)
. Stir them together, and pour in the wet ingredients. Stir until they combine.
Step 3
Use butter to grease the holes in the muffin pan. Put a quarter cup of the mixture into each hole. Put the tray into the oven preheated to 225 degrees C (440 degrees F) for 12 minutes. When done, let them cool for a few minutes, and serve.
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