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RECIPE
8 INGREDIENTS3 STEPS20MIN

Banana Muffins

4.7
7 Ratings

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Banana Muffins are a delicious baked snack - perfect for lunch boxes or rainy day cooking. Mashed, over ripe bananas are combined with flour, sugar and vanilla and lovingly baked to create a quick baked snack that everyone will adore - give it a go!
20MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
12
Serves 12
2
Large  Bananas
2 cups
Self-Rising Flour
1/2 cup
1 cup
1 pinch
1/3 cup
Butter , melted
1

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Nutrition Per Serving

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CALORIES
194
FAT
7.6 g
PROTEIN
3.7 g
CARBS
29.2 g

Cooking Instructions

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Step 1
To a big jug, add Butter (100 gram), Milk (1 cup), Vanilla Extract (1 teaspoon) and Egg (1). Beat them together. Mash Banana (2) in a bowl. Put them into the liquid and stir together.
Step 2
In a bowl, prepare the dry ingredients: Self-Rising Flour (2 cup), Caster Sugar (1/2 cup) and Salt (1 pinch). Stir them together, and pour in the wet ingredients. Stir until they combine.
Step 3
Use butter to grease the holes in the muffin pan. Put a quarter cup of the mixture into each hole. Put the tray into the oven preheated to 225 degrees C (440 degrees F) for 12 minutes. When done, let them cool for a few minutes, and serve.

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Nutrition Per Serving
Calories
194
% Daily Value*
Fat
7.6 g
10%
Saturated Fat
4.6 g
23%
Trans Fat
0.0 g
--
Cholesterol
35.1 mg
12%
Carbohydrates
29.2 g
11%
Fiber
1.2 g
4%
Sugars
11.1 g
--
Protein
3.7 g
7%
Sodium
240.8 mg
10%
Vitamin D
0.1 µg
0%
Calcium
89.8 mg
7%
Iron
1.2 mg
7%
Potassium
106.5 mg
2%
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