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SideChef
Recipes
Breakfast
Banana Muffins
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8 INGREDIENTS • 3 STEPS • 20MINS

Banana Muffins

Recipe

4.6

12 ratings
Community Pick
Community Pick
Banana Muffins are a delicious baked snack - perfect for lunch boxes or rainy day cooking. Mashed, over ripe bananas are combined with flour, sugar and vanilla and lovingly baked to create a quick baked snack that everyone will adore - give it a go!
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Banana Muffins are a delicious baked snack - perfect for lunch boxes or rainy day cooking. Mashed, over ripe bananas are combined with flour, sugar and vanilla and lovingly baked to create a quick baked snack that everyone will adore - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

20MINS

Total Time

$0.37

Cost Per Serving

Ingredients

Servings
12
us / metric
Banana
2
Large Bananas
Self-Rising Flour
2 cups
Self-Rising Flour
Caster Sugar
1/2 cup
Caster Sugar
Milk
1 cup
Milk
Vanilla Extract
1 tsp
Vanilla Extract
Salt
1 pinch
Salt
Butter
3.5 oz
Butter, melted
Egg
1

Sponsored

Eggland's Best Classic Egg

Nutrition Per Serving

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Calories
194
Fat
7.6 g
Protein
3.7 g
Carbs
29.2 g
Love This Recipe?
Add to plan
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Banana Muffins
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

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step 1
To a big jug, add Butter (3.5 oz), Milk (1 cup), Vanilla Extract (1 tsp) and Eggland's Best Classic Egg (1). Beat them together. Mash Bananas (2) in a bowl. Put them into the liquid and stir together.
step 1 To a big jug, add Butter (3.5 oz), Milk (1 cup), Vanilla Extract (1 tsp) and Eggland's Best Classic Egg (1). Beat them together. Mash Bananas (2) in a bowl. Put them into the liquid and stir together.
step 2
In a bowl, prepare the dry ingredients: Self-Rising Flour (2 cups), Caster Sugar (1/2 cup) and Salt (1 pinch). Stir them together, and pour in the wet ingredients. Stir until they combine.
step 2 In a bowl, prepare the dry ingredients: Self-Rising Flour (2 cups), Caster Sugar (1/2 cup) and Salt (1 pinch). Stir them together, and pour in the wet ingredients. Stir until they combine.
step 3
Use butter to grease the holes in the muffin pan. Put a quarter cup of the mixture into each hole. Put the tray into the oven preheated to 225 degrees C (440 degrees F) for 12 minutes. When done, let them cool for a few minutes, and serve.
step 3 Use butter to grease the holes in the muffin pan. Put a quarter cup of the mixture into each hole. Put the tray into the oven preheated to 225 degrees C (440 degrees F) for 12 minutes. When done, let them cool for a few minutes, and serve.

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Tags

Breakfast
American
Brunch
Comfort Food
Back to School
Snack
Shellfish-Free
Kid-Friendly
Vegetarian
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