To a big jug, add
Butter (1/3 cup)
Milk (1 cup)
Vanilla Extract (1 tsp)
. Beat them together. Mash
in a bowl. Put them into the liquid and stir together.
In a bowl, prepare the dry ingredients:
Self-Rising Flour (2 cups)
Caster Sugar (1/2 cup)
Salt (1 pinch)
. Stir them together, and pour in the wet ingredients. Stir until they combine.
Use butter to grease the holes in the muffin pan. Put a quarter cup of the mixture into each hole. Put the tray into the oven preheated to 225 degrees C (440 degrees F) for 12 minutes. When done, let them cool for a few minutes, and serve.