Apple Cinnamon Turnovers

Ingredients

Servings

10 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 1/2 cups

Apple Pie Filling

4 sheets

Frozen Shortcrust Pastry

2 Tbsp

Brown Sugar

1 tsp

Ground Cinnamon

1

Egg , lightly beaten

Cooking Instructions

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Step 1

Put Apple Pie Filling (1 1/2 cups) into a bowl after soaking up their excess moisture with a kitchen towel and chopping them up. Add in Brown Sugar (2 Tbsp) and Ground Cinnamon (1 tsp) . Mix them all together.

Step 2

Use a large cookie cutter to cut circles into the Frozen Shortcrust Pastry (4 sheets) . Put a small amount of the apple mixture on each circle. Fold them over, and place them on a baking tray lined with non-stick baking paper. Use a fork to press down the edges.

Step 3

Brush over each turnover with Egg (1) . Preheat the oven to 200 degrees C (400 degrees F), and put in the baking tray for 20 minutes. Take out and serve.