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RECIPE
5 INGREDIENTS3 STEPS35min

Apple Cinnamon Turnovers

4.7
3 Ratings
Editor's Choice
Apple Cinnamon Turnovers are a simple pastry treat that take only minutes to prepare. Apples are combined with sugar and cinnamon, then enveloped in shortcrust pastry then baked until golden. Serve with whipped cream or ice cream for a delicious warming dessert - give it a go!
Apple Cinnamon Turnovers Recipe | SideChef
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Apple Cinnamon Turnovers are a simple pastry treat that take only minutes to prepare. Apples are combined with sugar and cinnamon, then enveloped in shortcrust pastry then baked until golden. Serve with whipped cream or ice cream for a delicious warming dessert - give it a go!
OnePotChef
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OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
35min
Total Time
$1.27
Cost Per Serving

Ingredients

US / METRIC
Servings:
10
Serves 10
1 1/2 cups
Apple Pie Filling
4 sheets
Frozen Shortcrust Pastry
2 Tbsp
Brown Sugar
1 tsp
Ground Cinnamon
1
Egg , lightly beaten
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Nutrition Per Serving

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CALORIES
439
FAT
19.6 g
PROTEIN
4.5 g
CARBS
66.8 g

Cooking Instructions

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Step 1
Put Apple Pie Filling (1 1/2 cups) into a bowl after soaking up their excess moisture with a kitchen towel and chopping them up. Add in Brown Sugar (2 Tbsp) and Ground Cinnamon (1 tsp) . Mix them all together.
Step 2
Use a large cookie cutter to cut circles into the Frozen Shortcrust Pastry (4 sheets) . Put a small amount of the apple mixture on each circle. Fold them over, and place them on a baking tray lined with non-stick baking paper. Use a fork to press down the edges.
Step 3
Brush over each turnover with Egg (1) . Preheat the oven to 200 degrees C (400 degrees F), and put in the baking tray for 20 minutes. Take out and serve.
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Nutrition Per Serving
Calories
439
% Daily Value*
Fat
19.6 g
25%
Saturated Fat
11.6 g
58%
Trans Fat
0.0 g
--
Cholesterol
18.2 mg
6%
Carbohydrates
66.8 g
24%
Fiber
0.5 g
2%
Sugars
31.1 g
--
Protein
4.5 g
9%
Sodium
425.8 mg
19%
Vitamin D
0.1 µg
0%
Calcium
7.0 mg
1%
Iron
1.6 mg
9%
Potassium
25.9 mg
1%
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