Cinnamon Scrolls

Into a mug, put Water (1/4 cup) and Caster Sugar (1 Tbsp). Add Instant Dry Yeast (1/2 Tbsp). Leave it aside for 5 minutes.

Pour All-Purpose Flour (3 cups) into a mixing bowl. Add Caster Sugar (1/4 cup). Mix them together. Add Egg (1), Milk (3/4 cup), Vanilla Extract (1 tsp), Butter (2/3 cup) with the yeast mixture in the center. Mix it all together.

On a lightly floured surface, knead the dough for three or four minutes. Put it into a clean bowl, and cover it with plastic wrap. Set it aside for about an hour.

For the filling: Brown Sugar (1/2 cup), Caster Sugar (1/4 cup), and Ground Cinnamon (2 Tbsp) into a jug. Mix them together.

Once the dough has doubled in size, take it out of the bowl, punch it in the middle, and knead it it for a few minutes. Roll it out for about 40 centimeters and 30 centimeters into a big rectangle. With a spatula, spread the softened Butter (1/3 cup) it. Sprinkle the cinnamon mixture all over.

Taking on of the long ends, gently roll up the dough. Cut it into sixteen individual slices and put them into a tray lined with non stick baking paper. Cover it with a clean wrap and keep it at a warm spot for an hour.

Preheat the oven to 350 degrees F (180 degrees C).

Brush over the top of each one with some melted butter. Place them into an oven preheated to 350 degrees F (180 degrees C) for about 30 minutes. Leave them in the tray for a few minutes to chill, then serve!