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RECIPE
11 INGREDIENTS 7 STEPS 2hr 35min

Cinnamon Scrolls

3.5
4 Ratings
Cinnamon Scrolls are a delicious baked treat. Freshly made dough is rolled out and smothered in a mixture of butter, sugar and ground cinnamon. Rolled up and sliced up, our scrolls are lovingly baked until golden brown. You won't believe how good these smell (and taste!) Give it a go!
Cinnamon Scrolls Recipe | SideChef
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Cinnamon Scrolls are a delicious baked treat. Freshly made dough is rolled out and smothered in a mixture of butter, sugar and ground cinnamon. Rolled up and sliced up, our scrolls are lovingly baked until golden brown. You won't believe how good these smell (and taste!) Give it a go!
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
2hr 35min
Total Time
$0.67
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1/4 cup
Warm Water
3/4 cup
1 tsp
2/3 cup
Butter , melted
1
Egg , lightly beaten
1/2 cup
Brown Sugar
2 Tbsp
Ground Cinnamon
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
422
FAT
16.7 g
PROTEIN
6.6 g
CARBS
62.6 g

Cooking Instructions

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Step 1
Into a mug, put Water (1/4 cup) and Caster Sugar (1 Tbsp) . Add Instant Dry Yeast (1/2 Tbsp) . Leave it aside for 5 minutes.
Step 2
Pour All-Purpose Flour (3 cups) into a mixing bowl. Add Caster Sugar (1/4 cup) . Mix them together. Add Egg (1) , Milk (3/4 cup) , Vanilla Extract (1 tsp) , Butter (2/3 cup) with the yeast mixture in the center. Mix it all together.
Step 3
On a lightly floured surface, knead the dough for three or four minutes. Put it into a clean bowl, and cover it with plastic wrap. Set it aside for about an hour.
Step 4
For the filling: Brown Sugar (1/2 cup) , Caster Sugar (1/4 cup) , and Ground Cinnamon (2 Tbsp) into a jug. Mix them together.
Step 5
Once the dough has doubled in size, take it out of the bowl and punch it in the middle and knead it it for a few minutes. Roll it out for about forty centimetres and thirty centimeters into a big rectangle. With a spatula, spread the softened Butter (1/3 cup) it. Sprinkle the cinnamon mixture all over.
Step 6
Taking on of the long ends, gently roll up the dough. Cut it into sixteen individual slices and put them into a tray lined with non stick baking paper. Cover it with a clean wrap and keep it at a warm spot for an hour.
Step 7
Brush over the top of each one with some melted butter. Place them into an oven preheated to 350 degrees F (180 degrees C) for about 30 minutes. Leave them in the tray for a few minutes to chill, then serve!

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Nutrition Per Serving
Calories
422
% Daily Value*
Fat
16.7 g
21%
Saturated Fat
10.0 g
50%
Trans Fat
0.0 g
--
Cholesterol
65.3 mg
22%
Carbohydrates
62.6 g
23%
Fiber
2.4 g
9%
Sugars
27.9 g
--
Protein
6.6 g
13%
Sodium
25.3 mg
1%
Vitamin D
0.1 µg
0%
Calcium
67.5 mg
5%
Iron
2.3 mg
13%
Potassium
74.6 mg
2%
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