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RECIPE
16 INGREDIENTS7 STEPS1hr

Coconut Curry Chicken Meatballs

4.0
1 Ratings
These coconut curry chicken meatballs are huge on flavor without being heavy! They're easy to make and perfect for serving over quinoa or cauliflower rice for a healthy, complete dinner.
Coconut Curry Chicken Meatballs Recipe | SideChef
These coconut curry chicken meatballs are huge on flavor without being heavy! They're easy to make and perfect for serving over quinoa or cauliflower rice for a healthy, complete dinner.
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
1hr
Total Time
$1.20
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6

Meatballs

1/3 cup
Fresh Baby Spinach
2 cloves
1
Shallot , halved, peeled
1
Lemon , zested
1 Tbsp
Fresh Ginger , peeled
1 Tbsp
1/4 tsp
Sesame Oil
2 pinches
1 pinch
Curry Powder
1 pinch
Crushed Red Pepper Flakes

Sauce

1 3/4 cups
Coconut Milk
1 Tbsp
Thai Red Curry Paste
1 pinch
Garlic Powder
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Nutrition Per Serving

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CALORIES
287
FAT
23.2 g
PROTEIN
16.5 g
CARBS
6.3 g

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C) and line a sheet tray with foil.
Step 2
Set up a food processor and combine Fresh Baby Spinach (1/3 cup) , Garlic (2 cloves) , Shallot (1) , Fresh Cilantro (2 Tbsp) , Lemon (1) , Fresh Ginger (1 Tbsp) , Soy Sauce (1 Tbsp) , Sesame Oil (1/4 tsp) , Salt (1 pinch) Curry Powder (1 pinch) , Crushed Red Pepper Flakes (1 pinch) in its bowl. Puree it all together into a fine mixture.
Step 3
Then remove the blade and add the Tyson® Ground Chicken (1 lb) into the bowl. Mix it all together well with clean hands. Roll the mixture into roughly 1 1/2-inch ball and lay them out on the lined tray. The mixture should be enough to make 18.
Step 4
Bake the meatballs for 25 minutes.
Step 5
Get out a large skillet with deep sides and pour the Coconut Milk (1 3/4 cups) in it. Heat it up over medium high heat just until it starts to bubble. Add the Thai Red Curry Paste (1 Tbsp) , Almond Butter (1 Tbsp) , Salt (1 pinch) and Garlic Powder (1 pinch) . Let it gently simmer for 15 minutes, stirring often.
Step 6
When the meatballs are done, add them to the sauce. Let the meatballs simmer in the sauce for another 10 minutes.
Step 7
Serve the meatballs and sauce immediately over quinoa or rice! Enjoy!!
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Nutrition Per Serving
Calories
287
% Daily Value*
Fat
23.2 g
30%
Saturated Fat
15.2 g
76%
Trans Fat
0.0 g
--
Cholesterol
65.0 mg
22%
Carbohydrates
6.3 g
2%
Fiber
1.6 g
6%
Sugars
1.4 g
--
Protein
16.5 g
33%
Sodium
344.6 mg
15%
Vitamin D
--
--
Calcium
40.4 mg
3%
Iron
3.4 mg
19%
Potassium
640.5 mg
14%
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