RECIPE
11 INGREDIENTS8 STEPS1HR 15MIN

Red Wine Fig Brownies

4.5
2 Ratings
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
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Brownies get a big, sophisticated upgrade with this recipe! These red wine fig brownies are so fudgy, decadent and richly flavored for an adult dessert with some whimsy.

1HR 15MIN

Total Cooking Time

11

Ingredients
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
Ingredient List
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3/4 cup
Unsweetened Cocoa Powder
1 pinch
1 1/3 cups
Semi-Sweet Baking Chocolate , roughly chopped
3/4 cup
Fig Jam
1/3 cup
Butter , thinly sliced
1 Tbsp
1 cup
Red Wine
to taste
Nonstick Cooking Spray
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Directions

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Step 1
Preheat the oven to 350 degrees F (175 degrees C) and spray an 8 x 8 baking dish really well with unflavored Nonstick Cooking Spray (to taste) .
Step 2
Whisk the All-Purpose Flour (1 cup) , Unsweetened Cocoa Powder (3/4 cup) , and Salt (1 pinch) together in a bowl and set it aside.
Step 3
Fill a small pot about halfway with water and bring it to a gentle simmer over medium heat.
Step 4
Combine the Semi-Sweet Baking Chocolate (1 1/3 cups) , Fig Jam (3/4 cup) , Butter (1/3 cup) , and Milk (1 Tbsp) in a heatproof bowl and place it over the simmering water to form a double boiler. Let it melt and become shiny, stirring it with a heatproof spatula or spoon. Take it off the heat when it all smooth and melted and let it cool for a few minutes.
Step 5
Set up a stand mixer with the paddle attachment and beat the Granulated Sugar (1 cup) and Eggs (4) thoroughly together in its bowl. Pour in the melted chocolate and fig jam mixture next and let it get mixed in completely.
Step 6
Then pour in the Red Wine (1 cup) . Finally, turn the speed to low and slowly add in the dry ingredients until you have a thick, luscious batter. Pour the batter into the prepared pan.
Step 7
Bake for about 45 minutes, until completely baked through. Use a toothpick inserted in the center to test it.
Step 8
Let them cool completely, then cut into 16 equal brownies. Serve immediately or store in an airtight container until you need them! They'll keep for a few days.

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