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RECIPE
11 INGREDIENTS 6 STEPS 30min

Grilled Shrimp and Peppers-Brochette with Red Wine-Bucatini and Pangrattato

4.7
3 Ratings
While grilled shrimp is a dish that is well known to most of us, pasta cooked in red wine is probably less experienced. After one taste, you'll never go back!
Grilled Shrimp and Peppers-Brochette with Red Wine-Bucatini and Pangrattato Recipe | SideChef
While grilled shrimp is a dish that is well known to most of us, pasta cooked in red wine is probably less experienced. After one taste, you'll never go back!
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
30min
Total Time
$2.45
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/2 cup
Panko Breadcrumbs
1 1/2 cups
to taste
to taste
Cayenne Pepper
4 cups
Red Wine
1 lb
Bucatini Pasta
to taste
Garlic Paste
to taste
Assorted Color Bell Peppers
to taste
Peanut Butter
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1361
FAT
76.2 g
PROTEIN
27.3 g
CARBS
97.6 g

Cooking Instructions

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Step 1
Saute Panko Breadcrumbs (1/2 cup) with Butter (1 1/2 cups) until golden. Season with Kosher Salt (to taste) and Cayenne Pepper (to taste) .
Step 2
Bring Red Wine (4 cups) and Butter (1/2 cup) to a simmer. Meanwhile, cook Bucatini Pasta (1 lb) in lightly salted water for 2 minutes. Drain.
Step 3
Immediately add the freshly-cooked bucatini to the simmering red wine, then season lightly with kosher salt, cayenne pepper and Garlic Paste (to taste) . Simmer until al dente. At this point, there should be about 1/2 cup wine remaining; adjust if necessary. Check and adjust seasoning.
Step 4
Peel and devein Jumbo Shrimp (12) , leaving the heads on. Season with kosher salt, Granulated Garlic (to taste) and cayenne pepper. Thread the shrimp on bamboo skewers, alternating with Assorted Color Bell Peppers (to taste) .
Step 5
Brush the brochettes lightly with Peanut Butter (to taste) . Grill on both sides until almost cooked through.
Step 6
Place the bucatini on a serving dish and sprinkle most of the pangrattato over top. Top with the brochettes, then sprinkle over the remaining pangrattato.
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Nutrition Per Serving
Calories
1361
% Daily Value*
Fat
76.2 g
98%
Saturated Fat
45.5 g
228%
Trans Fat
0.0 g
--
Cholesterol
301.5 mg
100%
Carbohydrates
97.6 g
35%
Fiber
4.3 g
15%
Sugars
7.8 g
--
Protein
27.3 g
55%
Sodium
327.3 mg
14%
Vitamin D
--
--
Calcium
140.8 mg
11%
Iron
5.9 mg
33%
Potassium
326.4 mg
7%
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