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Grilled Shrimp and Peppers-Brochette with Red Wine-Bucatini and Pangrattato
Recipe

11 INGREDIENTS • 6 STEPS • 30MINS

Grilled Shrimp and Peppers-Brochette with Red Wine-Bucatini and Pangrattato

4.7
3 ratings
While grilled shrimp is a dish that is well known to most of us, pasta cooked in red wine is probably less experienced. After one taste, you'll never go back!
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Grilled Shrimp and Peppers-Brochette with Red Wine-Bucatini and Pangrattato
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
While grilled shrimp is a dish that is well known to most of us, pasta cooked in red wine is probably less experienced. After one taste, you'll never go back!
30MINS
Total Time
$2.45
Cost Per Serving
Ingredients
Servings
4
US / Metric
Panko Breadcrumbs
1/2 cup
Panko Breadcrumbs
Butter
1 1/2 cups
Butter
Kosher Salt
to taste
Kosher Salt
Cayenne Pepper
to taste
Cayenne Pepper
Red Wine
4 cups
Red Wine
Bucatini Pasta
1 lb
Bucatini Pasta
Garlic Paste
to taste
Garlic Paste
Jumbo Shrimp
12
Jumbo Shrimp
Granulated Garlic
to taste
Granulated Garlic
Assorted Color Bell Peppers
to taste
Assorted Color Bell Peppers
Peanut Butter
to taste
Peanut Butter
Nutrition Per Serving
VIEW ALL
Calories
1361
Fat
76.2 g
Protein
27.3 g
Carbs
97.6 g
Add to plan
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Grilled Shrimp and Peppers-Brochette with Red Wine-Bucatini and Pangrattato
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author_avatar
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Cooking InstructionsHide images
step 1
Saute Panko Breadcrumbs (1/2 cup) with Butter (1 1/2 cups) until golden. Season with Kosher Salt (to taste) and Cayenne Pepper (to taste).
step 1 Saute Panko Breadcrumbs (1/2 cup) with Butter (1 1/2 cups) until golden. Season with Kosher Salt (to taste) and Cayenne Pepper (to taste).
step 2
Bring Red Wine (4 cups) and Butter (1/2 cup) to a simmer. Meanwhile, cook Bucatini Pasta (1 lb) in lightly salted water for 2 minutes. Drain.
step 2 Bring Red Wine (4 cups) and Butter (1/2 cup) to a simmer. Meanwhile, cook Bucatini Pasta (1 lb) in lightly salted water for 2 minutes. Drain.
step 3
Immediately add the freshly-cooked bucatini to the simmering red wine, then season lightly with kosher salt, cayenne pepper and Garlic Paste (to taste). Simmer until al dente. At this point, there should be about 1/2 cup wine remaining; adjust if necessary. Check and adjust seasoning.
step 3 Immediately add the freshly-cooked bucatini to the simmering red wine, then season lightly with kosher salt, cayenne pepper and Garlic Paste (to taste). Simmer until al dente. At this point, there should be about 1/2 cup wine remaining; adjust if necessary. Check and adjust seasoning.
step 4
Peel and devein Jumbo Shrimp (12), leaving the heads on. Season with kosher salt, Granulated Garlic (to taste) and cayenne pepper. Thread the shrimp on bamboo skewers, alternating with Assorted Color Bell Peppers (to taste).
step 4 Peel and devein Jumbo Shrimp (12), leaving the heads on. Season with kosher salt, Granulated Garlic (to taste) and cayenne pepper. Thread the shrimp on bamboo skewers, alternating with Assorted Color Bell Peppers (to taste).
step 5
Brush the brochettes lightly with Peanut Butter (to taste). Grill on both sides until almost cooked through.
step 5 Brush the brochettes lightly with Peanut Butter (to taste). Grill on both sides until almost cooked through.
step 6
Place the bucatini on a serving dish and sprinkle most of the pangrattato over top. Top with the brochettes, then sprinkle over the remaining pangrattato.
step 6 Place the bucatini on a serving dish and sprinkle most of the pangrattato over top. Top with the brochettes, then sprinkle over the remaining pangrattato.
Tags
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Grill
BBQ
Lunch
Dinner
Quick & Easy
Pasta
Italian
Seafood
Summer
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