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Ham and Cheese Croissants
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Recipe

4 INGREDIENTS • 4 STEPS • 15MINS

Ham and Cheese Croissants

4.3
3 ratings
These Ham and Cheese Croissants are outrageously simple and can be made with just 4 ingredients!
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Ham and Cheese Croissants
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
These Ham and Cheese Croissants are outrageously simple and can be made with just 4 ingredients!
15MINS
Total Time
$1.77
Cost Per Serving
Ingredients
Servings
4
US / Metric
Puff Pastry
2 sheets
Puff Pastry
Ham Slice
to taste
Ham Slices
American Cheese Slice
to taste
American Cheese Slices
Egg
1
Egg, beaten
Nutrition Per Serving
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Calories
692
Fat
47.8 g
Protein
10.5 g
Carbs
55.3 g
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Ham and Cheese Croissants
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Cut each of the Puff Pastry (2 sheets) in half diagonally. Place one sheet with the long side facing you. Ball Ham Slices (to taste) and American Cheese Slices (to taste) together, then place in the center of the pastry. Roll into a croissant shape and pinch to seal. Place finished croissants on a baking sheet.
step 1 Cut each of the Puff Pastry (2 sheets) in half diagonally. Place one sheet with the long side facing you. Ball Ham Slices (to taste) and American Cheese Slices (to taste) together, then place in the center of the pastry. Roll into a croissant shape and pinch to seal. Place finished croissants on a baking sheet.
step 2
Beat the Egg (1) to make an egg wash.
step 3
Brush croissants with the egg wash. Bake at 180 degrees C (350 degrees F) for 10-15 minutes, or until golden and puffed.
step 3 Brush croissants with the egg wash. Bake at 180 degrees C (350 degrees F) for 10-15 minutes, or until golden and puffed.
step 4
Serve immediately and enjoy!
step 4 Serve immediately and enjoy!
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Tags
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Breakfast
Brunch
Shellfish-Free
French
Quick & Easy
Sandwiches & Wraps
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