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4 INGREDIENTS • 4 STEPS • 15MINS

Ham and Cheese Croissants

Name: Ham and Cheese Croissants
Total time: PT900.0S
Yield: 4
Ingredients: 2 sheet Puff Pastry; to taste Ham Slice; to taste American Cheese Slice; 1 Egg

Recipe

4.3

3 ratings

These Ham and Cheese Croissants are outrageously simple and can be made with just 4 ingredients!

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Ham and Cheese Croissants

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One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

These Ham and Cheese Croissants are outrageously simple and can be made with just 4 ingredients!

15MINS

Total Time

$1.77

Cost Per Serving

Ingredients

Servings

4

us / metric

2 sheets

Puff Pastry

to taste

Ham Slices

to taste

American Cheese Slices

1

Egg, beaten

Nutrition Per Serving

VIEW ALL

Calories

692

Fat

47.8 g

Protein

10.5 g

Carbs

55.3 g

Add to plan

Ham and Cheese Croissants

Save

One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking InstructionsHide images

step 1

Cut each of the Puff Pastry (2 sheets) in half diagonally. Place one sheet with the long side facing you. Ball Ham Slices (to taste) and American Cheese Slices (to taste) together, then place in the center of the pastry. Roll into a croissant shape and pinch to seal. Place finished croissants on a baking sheet.

step 2

Beat the Egg (1) to make an egg wash.

step 3

Brush croissants with the egg wash. Bake at 180 degrees C (350 degrees F) for 10-15 minutes, or until golden and puffed.

step 4

Serve immediately and enjoy!

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