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RECIPE
4 INGREDIENTS4 STEPS15MIN

Ham and Cheese Croissants

4.3
3 Ratings

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These Ham and Cheese Croissants are outrageously simple and can be made with just 4 ingredients!
15MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
4
Serves 4
2 sheets
Puff Pastry
to taste
Ham Slices
to taste
American Cheese Slices
1
Egg , beaten

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Nutrition Per Serving

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CALORIES
692
FAT
47.8 g
PROTEIN
10.5 g
CARBS
55.3 g

Cooking Instructions

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Step 1
Cut each of the Puff Pastry (2 sheet) in half diagonally. Place one sheet with the long side facing you. Ball Ham Slice (to taste) and American Cheese Slice (to taste) together, then place in the center of the pastry. Roll into a croissant shape and pinch to seal. Place finished croissants on a baking sheet.
Step 2
Beat the Egg (1) to make an egg wash.
Step 3
Brush croissants with the egg wash. Bake at 180 degrees C (350 degrees F) for 10-15 minutes, or until golden and puffed.
Step 4
Serve immediately and enjoy!

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Nutrition Per Serving
Calories
692
% Daily Value*
Fat
47.8 g
61%
Saturated Fat
12.2 g
61%
Trans Fat
0.0 g
--
Cholesterol
45.6 mg
15%
Carbohydrates
55.3 g
20%
Fiber
1.8 g
6%
Sugars
1.0 g
--
Protein
10.5 g
21%
Sodium
322.4 mg
14%
Vitamin D
0.2 µg
1%
Calcium
19.1 mg
1%
Iron
3.4 mg
19%
Potassium
91.6 mg
2%
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