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RECIPE

5 INGREDIENTS •5 STEPS •30min

Quick Cheesy Pasta Bake

Name: Quick Cheesy Pasta Bake
Total time: 1800 s
Yield: 4
Ingredients: 500 gram Pasta; 8 ounce Tomato Soup; 2 cup Chicken; 1 cup Frozen Mixed Vegetables; 2 cup Cheese

3.7

6 Ratings

Editor's Choice

Quick Pasta Bake is a delicious, easy main meal that the whole family will love. With only a handful of ingredients and no complicated preparation, this is sure to fill them up and have them begging for more!

Quick Cheesy Pasta Bake Recipe | SideChef

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OnePotChef

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30min

Total Time

$1.93

Cost Per Serving

Ingredients

Servings

US / METRIC

1.1 lb

Pasta , cooked

1 cup

Tomato Soup

2 cups

Chicken

1 cup

Frozen Mixed Vegetables

2 cups

Cheese , grated

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Nutrition Per Serving

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CALORIES

890

FAT

29.2 g

PROTEIN

38.4 g

CARBS

118.0 g

Cooking Instructions

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Step 1

Cook the Pasta (1.1 lb) . Reserve 1 cup of the pasta water.

Step 2

In a warm pot with the cooked pasta, add Tomato Soup (1 cup) and Frozen Mixed Vegetables (1 cup) . Add 1 cup of pasta water. Mix together. Add Chicken (2 cups) .

Step 3

Transfer mixture to a baking dish. Pat down until firm. Top with Cheese (2 cups) .

Step 4

Bake at 180 degrees C (350 degrees F) for 15-20 minutes, or until cheese is melted and bubbling.

Step 5

Serve and enjoy!

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Nutrition Per Serving

Calories

890

% Daily Value*

Fat

29.2 g

37%

Saturated Fat

10.4 g

52%

Trans Fat

0.0 g

Cholesterol

74.3 mg

25%

Carbohydrates

118.0 g

43%

Fiber

7.0 g

25%

Sugars

8.0 g

Protein

38.4 g

77%

Sodium

858.7 mg

37%

Vitamin D

Calcium

342.6 mg

26%

Iron

5.5 mg

31%

Potassium

850.5 mg

18%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Quick Cheesy Pasta Bake

Ingredients

Nutrition Per Serving

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