Quick Cheesy Pasta Bake

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1.1 lb

Pasta , cooked

8 oz

Tomato Soup

2 cups

Chicken

1 cup

Frozen Mixed Vegetables

2 cups

Cheese , grated

Cooking Instructions

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Step 1

Cook the Pasta (1.1 lb) . Reserve 1 cup of the pasta water.

Step 2

In a warm pot with the cooked pasta, add Tomato Soup (8 oz) and Frozen Mixed Vegetables (1 cup) . Add 1 cup of pasta water. Mix together. Add Chicken (2 cups) .

Step 3

Transfer mixture to a baking dish. Pat down until firm. Top with Cheese (2 cups) .

Step 4

Bake at 180 degrees C (350 degrees F) for 15-20 minutes, or until cheese is melted and bubbling.

Step 5

Serve and enjoy!