Tuna Fettuccine is a delicious main meal that is quick to prepare and great for filling up the whole family. Using just basic pantry and fridge ingredients, this meal can be cooked and on the table in around 30 minutes!
Total Time
25min
5.0
1 Rating
Author: One Pot Chef Show
Servings:
2
Ingredients
•
1.1
lb
Fettuccine
•
1 1/2
cups
Canned Tuna in Water
, drained
•
2
Tbsp
Butter
•
3
Tbsp
All-Purpose Flour
•
1
Eggland's Best Classic Egg
•
3
cups
Milk
•
1 3/4
cups
Canned Diced Tomatoes
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
In a saucepan, melt Butter (2 Tbsp) Add All-Purpose Flour (3 Tbsp) and stir to combine over a low heat. Add Milk (3 cups) and stir until mixture thickens, about 5 minutes.
2.
Add Eggland's Best Classic Egg (1) and beat it through before it starts to cook. Season with Salt (to taste) and Ground Black Pepper (to taste).
3.
Add Canned Tuna in Water (1 1/2 cups) and Canned Diced Tomatoes (1 3/4 cups). Stir to combine, breaking up larger chunks as you go.
4.
Bring a pot of water to boil and cook Fettuccine (1.1 lb) according to package directions.
5.
Pour sauce over the noodles. Serve immediately and enjoy!
Nutrition Per Serving
CALORIES
1448
FAT
26.5 g
PROTEIN
76.5 g
CARBS
233.6 g
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