11 INGREDIENTS • 3 STEPS • 40MINS

Easy Vegetable Soup

Name: Easy Vegetable Soup
Total time: PT2400.0S
Yield: 8
Ingredients: 2 Potato; 2 Carrot; 1 Parsnip; 1 Turnip; 1 stalk Celery; 1 Onion; 8 cup Chicken Stock; 14.5 ounce Canned Diced Tomatoes; as needed Garlic Infused Olive Oil; 3 cup Vegetable Soup Powder Mix; 2 cup Water

Recipe

4.3

3 ratings

Vegetable Soup is a fantastic winter warmer. It's easy to prepare, quick to cook, and cheap to make!

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Vegetable Soup is a fantastic winter warmer. It's easy to prepare, quick to cook, and cheap to make!

One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

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40MINS

Total Time

$2.55

Cost Per Serving

Ingredients

Servings

8

us / metric

2

Potatoes, chopped

2

Carrots, chopped

1

Parsnip, chopped

1

Turnip, chopped

1 stalk

Celery, chopped

1

Small Onion, chopped

8 cups

Chicken Stock

1 3/4 cups

Canned Diced Tomatoes

as needed

Garlic Infused Olive Oil

3 cups

Vegetable Soup Powder Mix

2 cups

Water

Nutrition Per Serving

VIEW ALL

Calories

175

Fat

3.0 g

Protein

8.7 g

Carbs

28.6 g

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Cooking Instructions

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step 1

In a saucepan, heat Garlic Infused Olive Oil (as needed). Add Potatoes (2), Carrots (2), Parsnip (1), Turnip (1), Celery (1 stalk), Onion (1), and Canned Diced Tomatoes (1 3/4 cups). Stir together. Add Vegetable Soup Powder Mix (3 cups).

step 2

Add Chicken Stock (8 cups) and Water (2 cups). Let soup come to a boil and then turn down to a lower heat. Allow to simmer for 30-40 minutes.

step 3

Serve and enjoy!

Easy Vegetable Soup

4.3

40MINS

$2.55

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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